Creamy Parmesan Vinaigrette Recipe

Introduction

This creamy vinaigrette combines tangy red wine vinegar with the richness of mayonnaise and Parmesan cheese, creating a versatile dressing perfect for salads, roasted vegetables, or as a dip. Its subtle garlic and oregano notes add a delightful depth of flavor.

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons Parmesan cheese
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 small garlic clove, finely minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 2 tablespoons water

Instructions

1. Step 1: Add all ingredients except the olive oil to a blender. Pulse a few times to combine everything evenly.
2. Step 2: Gradually stream in the olive oil while blending to emulsify the dressing. Alternatively, place the ingredients in a wide-mouth jar and blend with an immersion blender until smooth.
3. Step 3: Transfer the vinaigrette to an airtight container or mason jar and refrigerate until ready to use.

Tips & Variations

• For a thinner consistency, add a little extra water, one teaspoon at a time, until desired texture is reached.
• Try swapping Parmesan for Pecorino Romano for a sharper cheese flavor.
• Add fresh herbs like basil or parsley for a brighter taste.
• Use apple cider vinegar instead of red wine vinegar for a milder acidity.

Storage

Store the vinaigrette in a sealed container in the refrigerator for up to 5 days. Before serving, give it a good shake or stir to re-emulsify, as separation may occur. Use within the timeframe for the freshest flavor and safety.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette without mayonnaise?

Yes, you can omit mayonnaise and increase the olive oil slightly, but the dressing will be less creamy and more like a traditional vinaigrette.

Is this dressing suitable for salads with delicate greens?

Absolutely. This creamy vinaigrette coats delicate greens lightly without weighing them down, adding flavor without overpowering the salad.

Creamy Parmesan Vinaigrette Recipe

Print Recipe

★★★★★

4.8 from 262 reviews

A rich and tangy creamy vinaigrette made with mayonnaise, Parmesan cheese, red wine vinegar, and a blend of aromatic spices, perfect for salads or as a flavorful dip.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (6 servings) 1x
• Category: Dressing
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Vinaigrette Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons Parmesan cheese
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 small garlic clove, finely minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 2 tablespoons water

Instructions

1. Combine Ingredients: Add all ingredients except the extra virgin olive oil to a blender or a wide-mouth mason jar.
2. Blend: Pulse the blender a few times to begin mixing the ingredients. If using a mason jar, use an immersion (stick) blender to mix well.
3. Incorporate Oil: Gradually add the olive oil in a slow stream while blending, allowing the dressing to emulsify and become creamy.
4. Store: Transfer the creamy vinaigrette to an airtight container or mason jar and refrigerate. The dressing will keep fresh for up to 5 days when stored properly.

Notes

• Use fresh garlic for the best flavor and finely mince it to avoid large chunks.
• You can adjust the amount of red pepper flakes depending on your preferred spice level.
• Shake or stir the dressing before each use as separation may occur.
• This vinaigrette works great as a salad dressing or a dip for vegetables and bread.
• If you prefer a thinner consistency, add a little more water or vinegar to taste.

Keywords: creamy vinaigrette, salad dressing, Parmesan dressing, mayonnaise vinaigrette, easy vinaigrette