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Creamy Lobster & Scallop Chowder Delight Recipe

4.7 from 86 reviews

Experience the rich and comforting flavors of this Creamy Lobster & Scallop Chowder Delight, a luxurious seafood soup that combines tender lobster meat and succulent scallops in a velvety, herb-infused cream base perfect for a cozy meal.

Ingredients

Scale

Seafood

  • 1 pound fresh lobster meat, chopped
  • 1 pound sea scallops, cleaned and quartered

Vegetables & Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 celery stalks, chopped

Liquids and Seasoning

  • 4 cups seafood stock
  • 2 cups heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Olive oil (for sautéing, approx 2 tablespoons)

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and chopped celery, cooking until they become translucent and soft, about 5 minutes.
  2. Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for an additional 1 minute to release their fragrant flavors without browning.
  3. Add Potatoes and Stock: Add the diced potatoes to the pot, then pour in the seafood stock. Increase heat to bring to a gentle boil.
  4. Simmer Potatoes: Reduce the heat to low and simmer for 15 minutes or until the potatoes are tender when pierced with a fork.
  5. Add Cream: Slowly stir in the heavy cream, mixing well to combine and create a creamy chowder base.
  6. Cook Seafood: Gently fold in the chopped lobster meat and quartered scallops. Cook for 5 minutes, stirring occasionally, until the scallops and lobster are opaque and cooked through.
  7. Season and Garnish: Season the chowder with salt and pepper to taste. Ladle into bowls, garnish with fresh parsley, and serve hot.

Notes

  • For a thicker chowder, you can mash a few pieces of potato in the pot before adding the cream.
  • If seafood stock is unavailable, chicken stock or clam juice can be used as a substitute for a different flavor profile.
  • Ensure scallops and lobster are not overcooked to maintain their delicate texture.
  • For a lighter version, substitute heavy cream with half-and-half or milk, keeping in mind the chowder will be less rich.

Keywords: lobster chowder, scallop chowder, creamy seafood soup, chowder recipe, seafood soup, lobster recipes