Creamy Garlic Sauce Recipe
Introduction
This creamy garlic sauce is a rich and flavorful addition to any meal. Made with simple ingredients and ready in minutes, it’s perfect for drizzling over pasta, chicken, or vegetables.
Ingredients
- 2 Tablespoons unsalted butter
- 6 cloves garlic (grated or finely minced, about 1 Tablespoon)
- 2 Tablespoons flour
- 1 1/2 cups half and half
- ½ cup chicken stock (or vegetable stock or water)
- 2 Tablespoons fresh parsley (minced)
- Kosher salt and fresh black pepper (to taste)
Instructions
- Step 1: Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Step 2: Add the flour and cook, stirring constantly, until it turns lightly golden, about 1 to 2 minutes.
- Step 3: Slowly whisk in the half and half and chicken stock. Bring the mixture to a simmer and cook until the sauce thickens, about 1 to 2 minutes.
- Step 4: Stir in the minced parsley and season with kosher salt and fresh black pepper to taste. Remove from heat and serve.
Tips & Variations
- For a richer sauce, substitute heavy cream for half and half.
- Use vegetable stock for a vegetarian version.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Freshly grated Parmesan can be stirred in for extra depth and flavor.
- Make sure to whisk continuously when adding liquids to avoid lumps.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation. If the sauce is too thick after refrigeration, whisk in a splash of half and half or stock to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the sauce vegan?
Yes, substitute the butter with a plant-based alternative and use plant-based milk and vegetable stock instead of half and half and chicken stock.
What can I serve this sauce with?
This sauce pairs wonderfully with pasta, grilled chicken, steamed vegetables, or even drizzled over roasted potatoes for added flavor.
PrintCreamy Garlic Sauce Recipe
This creamy garlic sauce is a luscious and flavorful topping made with butter, garlic, flour, half and half, and chicken stock. Perfect for elevating chicken, pasta, vegetables, or seafood dishes, it offers a smooth texture and fresh herb finish for a comforting and versatile sauce that’s quick to prepare on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 1 3/4 cups (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Basic Ingredients
- 2 Tablespoons unsalted butter
- 6 cloves garlic, grated or finely minced (about 1 Tablespoon)
- 2 Tablespoons flour
- 1 1/2 cups half and half
- ½ cup chicken stock (or vegetable stock or water)
- 2 Tablespoons fresh parsley, minced
- Kosher salt, to taste
- Fresh black pepper, to taste
Instructions
- Melt Butter and Sauté Garlic: Melt the butter in a large skillet over medium heat. Add the grated or minced garlic and cook for about 30 seconds until it becomes fragrant but not browned, releasing its aroma into the butter.
- Add and Cook Flour: Sprinkle the flour into the skillet and stir continuously, cooking the mixture for 1 to 2 minutes until it turns lightly golden to create a roux that will thicken the sauce.
- Incorporate Liquids and Thicken: Slowly whisk in the half and half and chicken stock, blending thoroughly to avoid lumps. Allow the mixture to simmer for 1 to 2 minutes until the sauce thickens to a creamy consistency.
- Finish with Parsley and Seasoning: Stir in the minced fresh parsley for brightness, then season the sauce with kosher salt and freshly ground black pepper according to your taste. Remove from heat and serve warm.
Notes
- For a vegetarian version, substitute chicken stock with vegetable stock or water.
- Adjust garlic quantity to preference for a milder or stronger garlic flavor.
- Use fresh parsley for the best flavor; dried parsley can be used but reduce quantity by half.
- This sauce pairs well with grilled chicken, pasta, steamed vegetables, and fish.
- Store any leftovers in an airtight container refrigerated for up to 3 days; reheat gently to avoid curdling.
Keywords: creamy garlic sauce, garlic sauce recipe, easy garlic sauce, stovetop sauce, parsley garlic sauce, creamy sauce for chicken
