Creamy Chicken Alfredo Soup Recipe
This Chicken Alfredo Soup is a creamy, comforting dish that combines tender shredded chicken, hearty pasta, and fresh spinach in a rich Parmesan and cream broth. Perfect for a cozy meal, this soup is packed with Italian flavors and easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Sauce & Soup Base
- 1 tbsp unsalted butter
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
Protein
- 1 pound chicken fillets
Pasta and Greens
- 8 ounces pasta (Mafaldine or your favorite)
- 3.5 ounces spinach
Instructions
- Prep Ingredients: Grate the Parmesan cheese, dice the onion, and mince the garlic cloves to have everything ready before cooking.
- Sauté Aromatics: Heat the butter in a large pot over medium-low heat. Add the diced onion and minced garlic, then sauté for about 3 minutes until softened. Stir in the Italian seasoning to release its flavors.
- Cook Chicken: Pour in the chicken broth and bring it to a boil. Add the chicken fillets, cover the pot, and let them simmer gently for 12 minutes until cooked through.
- Cook Pasta: Remove the cooked chicken from the pot and transfer to a clean plate. Add the pasta to the boiling broth, cover, and cook for 2 minutes less than the package instructions to achieve al dente texture.
- Shred Chicken: While the pasta cooks, use two forks to shred the chicken into bite-sized pieces.
- Finish Soup: When the pasta is nearly done, pour in the heavy cream and stir in the grated Parmesan until melted and incorporated. Add the spinach and simmer for about 2 minutes until it wilts.
- Combine and Season: Stir the shredded chicken back into the soup. Finish by seasoning with freshly ground black pepper and adjust salt to taste. Serve hot and enjoy your creamy Chicken Alfredo Soup!
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- You can use any pasta shape, but Mafaldine or fettuccine work best to hold the sauce.
- To speed up cooking, use pre-cooked rotisserie chicken and skip the simmering step.
- Fresh spinach adds color and nutrients, but kale can be a good alternative.
- Grate Parmesan fresh for the best flavor and texture.
Keywords: Chicken Alfredo Soup, Creamy Chicken Soup, Pasta Soup, Comfort Food, Italian Soup
Find it online: https://annakocht.com/creamy-chicken-alfredo-soup-recipe/
