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Cream Cheese & Olive Spread Recipe

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★★★★★

4.8 from 97 reviews

This creamy and tangy Cream Cheese & Olive Spread combines smooth cream cheese with finely chopped green and black olives, enhanced by subtle garlic and onion powders. Easy to prepare and perfect for parties or casual snacking, this spread offers a flavorful burst that pairs beautifully with crackers, toast points, or fresh vegetables.

Ingredients

Scale

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup green olives with pimentos, finely chopped
  • 1/4 cup black olives, finely chopped
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and black pepper, to taste

Instructions

  1. Combine Ingredients: In a medium bowl, mix the softened cream cheese, finely chopped green olives with pimentos, chopped black olives, mayonnaise, garlic powder, and onion powder until well blended.
  2. Season to Taste: Taste the mixture and add salt and black pepper as needed to enhance the flavor.
  3. Add Fresh Parsley (Optional): If desired, fold in the chopped fresh parsley to introduce a fresh, colorful element to the spread.
  4. Refrigerate: Cover the bowl with plastic wrap or transfer the spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld perfectly.
  5. Serve: Serve chilled alongside crackers, toast points, or fresh vegetables for a delicious and easy appetizer or snack.

Notes

  • Allowing the spread to chill for at least an hour improves the flavor integration.
  • Adjust the amount of mayonnaise for desired creaminess.
  • Use freshly chopped parsley for the best flavor and presentation.
  • Can be prepared a day ahead and stored covered in the refrigerator.
  • Perfect for parties, casual gatherings, or as a snack.

Keywords: cream cheese spread, olive spread, appetizer, party dip, easy snack, no cook recipe

Find it online: https://annakocht.com/cream-cheese-and-olive-spread-recipe/