Cream Cheese: 1 Divine Treat Recipe
These Peppermint Cream Cheese Truffles are a luscious, festive treat combining smooth white chocolate and creamy cream cheese infused with refreshing peppermint extract. Rolled in crushed peppermint candies or sprinkles, they make a perfect holiday indulgence that is easy to prepare and delightfully flavorful.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Base
- 16 ounces white chocolate, chopped
- 4 ounces cream cheese, softened
- 1/2 teaspoon peppermint extract
Topping
- 1/4 cup crushed peppermint candies
- 1/4 cup festive sprinkles (optional)
Instructions
- Melt White Chocolate: Gently melt the white chocolate using a double boiler or microwave, stirring frequently until smooth and fully melted without burning.
- Beat Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or whisk.
- Add Peppermint Extract: Mix the 1/2 teaspoon peppermint extract into the cream cheese and continue beating until the flavor is evenly incorporated.
- Combine Mixtures: Gradually add the melted white chocolate into the cream cheese mixture while beating continuously until everything is fully combined and smooth. This forms the peppermint cream cheese truffle base.
- Chill Mixture: Cover the bowl and refrigerate the mixture for at least 1 hour or until firm enough to scoop and roll.
- Form Truffles: Scoop tablespoon-sized portions of the chilled mixture and roll them into smooth balls using your hands.
- Coat Truffles: Roll each truffle in crushed peppermint candies or festive sprinkles to coat them completely, adding texture and extra festive flair.
- Store Properly: Place the truffles in an airtight container and refrigerate until ready to serve to keep them fresh and firm.
Notes
- If white chocolate is not melting smoothly, add a small amount of vegetable oil or shortening to help.
- Use high-quality white chocolate for best flavor and texture.
- Ensure cream cheese is fully softened for easy blending with chocolate.
- Truffles can be stored in the refrigerator up to 1 week or frozen for up to 1 month.
- Feel free to customize coatings with cocoa powder, chopped nuts, or other crushed candies.
Keywords: peppermint cream cheese truffles, white chocolate truffles, holiday truffles, peppermint candy treats, no bake dessert
Find it online: https://annakocht.com/cream-cheese-1-divine-treat-recipe/
