Cream Cheese: 1 Divine Treat Recipe

Introduction

These peppermint cream cheese truffles combine smooth white chocolate with a refreshing hint of peppermint, creating a deliciously creamy treat perfect for any festive occasion. Simple to make and wonderfully rich, they’re sure to impress your guests or satisfy your sweet tooth.

Ingredients

• 16 ounces white chocolate, chopped
• 4 ounces cream cheese, softened
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies
• 1/4 cup festive sprinkles (optional)
• 1 tablespoon peppermint extract

Instructions

1. Step 1: Melt the white chocolate gently using a double boiler or microwave, stirring until smooth.
2. Step 2: In a separate bowl, beat the softened cream cheese until smooth and creamy.
3. Step 3: Add 1/2 teaspoon peppermint extract to the cream cheese and beat until fully combined.
4. Step 4: Gradually mix the melted white chocolate into the cream cheese mixture, beating until smooth and fully incorporated. This is your truffle base.
5. Step 5: Chill the mixture in the refrigerator for at least 1 hour, or until firm enough to handle.
6. Step 6: Scoop tablespoon-sized portions of the chilled mixture and roll them into balls to form the truffles.
7. Step 7: Roll each truffle in crushed peppermint candies or festive sprinkles, if using, to coat.
8. Step 8: Store the truffles in an airtight container in the refrigerator until ready to serve.

Tips & Variations

• Use white chocolate chips or bars of good quality for the best texture and flavor.
• Adjust the peppermint extract to your taste — start conservatively and add more if desired.
• For a colorful twist, try rolling the truffles in crushed candy canes or cocoa powder instead of sprinkles.
• Let the truffles sit at room temperature for a few minutes before serving for a softer bite.

Storage

Keep the truffles in an airtight container in the refrigerator for up to 1 week. To enjoy their best flavor and texture, remove them from the fridge about 10 minutes before serving to soften slightly. These treats are not suitable for freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of chocolate instead of white chocolate?

White chocolate is recommended for its creamy sweetness that pairs perfectly with peppermint, but you can experiment with milk or dark chocolate if you prefer a richer, less sweet flavor. Keep in mind the texture and taste will differ.

How do I soften cream cheese quickly if I’m short on time?

To soften cream cheese quickly, cut it into small cubes and let it sit at room temperature for 15-20 minutes, or microwave in 5-second intervals until soft but not melted.

Cream Cheese: 1 Divine Treat Recipe

Print Recipe

★★★★★

4.5 from 150 reviews

These Peppermint Cream Cheese Truffles are a luscious, festive treat combining smooth white chocolate and creamy cream cheese infused with refreshing peppermint extract. Rolled in crushed peppermint candies or sprinkles, they make a perfect holiday indulgence that is easy to prepare and delightfully flavorful.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Base

• 16 ounces white chocolate, chopped
• 4 ounces cream cheese, softened
• 1/2 teaspoon peppermint extract

Topping

• 1/4 cup crushed peppermint candies
• 1/4 cup festive sprinkles (optional)

Instructions

1. Melt White Chocolate: Gently melt the white chocolate using a double boiler or microwave, stirring frequently until smooth and fully melted without burning.
2. Beat Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or whisk.
3. Add Peppermint Extract: Mix the 1/2 teaspoon peppermint extract into the cream cheese and continue beating until the flavor is evenly incorporated.
4. Combine Mixtures: Gradually add the melted white chocolate into the cream cheese mixture while beating continuously until everything is fully combined and smooth. This forms the peppermint cream cheese truffle base.
5. Chill Mixture: Cover the bowl and refrigerate the mixture for at least 1 hour or until firm enough to scoop and roll.
6. Form Truffles: Scoop tablespoon-sized portions of the chilled mixture and roll them into smooth balls using your hands.
7. Coat Truffles: Roll each truffle in crushed peppermint candies or festive sprinkles to coat them completely, adding texture and extra festive flair.
8. Store Properly: Place the truffles in an airtight container and refrigerate until ready to serve to keep them fresh and firm.

Notes

• If white chocolate is not melting smoothly, add a small amount of vegetable oil or shortening to help.
• Use high-quality white chocolate for best flavor and texture.
• Ensure cream cheese is fully softened for easy blending with chocolate.
• Truffles can be stored in the refrigerator up to 1 week or frozen for up to 1 month.
• Feel free to customize coatings with cocoa powder, chopped nuts, or other crushed candies.

Keywords: peppermint cream cheese truffles, white chocolate truffles, holiday truffles, peppermint candy treats, no bake dessert