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Cowboy Brisket Casserole Recipe

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★★★★★

4.6 from 113 reviews

This hearty Cowboy Brisket Casserole combines savory brisket with a cheesy cornbread base, layered with sweet corn and ranch-style beans, then baked to golden perfection. Perfect for a comforting family dinner, this dish delivers smoky, tangy flavors in a simple, satisfying casserole.

Ingredients

Scale

Cornbread Base

  • 1 8.5 oz box cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup cheddar cheese, shredded

Toppings

  • 1 cup cheddar cheese, shredded (divided, 1/2 cup added to cornbread and 1/2 cup for topping)
  • 1 lb chopped or pulled brisket (or pulled pork or BBQ chicken)
  • 1/4 cup barbecue sauce
  • 1 12 oz bag frozen sweet corn OR 1 15 oz can corn, drained
  • 1 15 oz can ranch style beans (chili beans), drained
  • Green onions, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
  2. Prepare Baking Dish: Spray a 9 x 13-inch casserole dish with nonstick cooking spray to prevent sticking.
  3. Make Cornbread Batter: Prepare the cornbread according to package instructions, using the milk and egg, then stir in 1/2 cup of shredded cheddar cheese for extra flavor.
  4. Spread Cornbread: Pour and spread the cornbread batter evenly on the bottom of the prepared casserole dish.
  5. Heat Corn: Warm the frozen corn in the microwave for 5-6 minutes or simply drain the canned corn, then spread the corn evenly over the cornbread layer.
  6. Bake Initial Layer: Bake the cornbread and corn layer in the preheated oven for 15 minutes until set.
  7. Make Holes: Remove the casserole from the oven and poke holes about 1 inch apart throughout the cornbread surface to allow flavors to meld deeper.
  8. Prepare Brisket Mixture: While baking, shred or chop the brisket and toss it with 1/4 cup barbecue sauce until well coated.
  9. Add Beans: Drain the ranch style beans and evenly pour them over the cornbread and corn layer in the casserole dish.
  10. Add Brisket: Spread the sauced brisket evenly on top of the bean layer.
  11. Final Bake: Return the casserole to the oven and bake for an additional 10-15 minutes until the top is golden brown and bubbly.
  12. Add Cheese and Garnish: Remove from oven and immediately top with the remaining 1/2 cup cheddar cheese and chopped green onions for freshness.
  13. Serve: Serve the casserole hot and enjoy a comforting cowboy-style meal.

Notes

  • You can substitute brisket with pulled pork or BBQ chicken depending on your preference.
  • Using fresh corn instead of frozen or canned will add a sweeter, fresher flavor.
  • Make sure to drain the beans and corn well to avoid sogginess in the casserole.
  • For an extra kick, add jalapeños to the cornbread batter or sprinkle on top before baking.
  • Allow casserole to rest for 5 minutes after baking for easier slicing and serving.

Keywords: cowboy brisket casserole, cornbread casserole, baked brisket dish, barbecue casserole, comfort food, easy dinner recipe

Find it online: https://annakocht.com/cowboy-brisket-casserole-recipe/