Cottage Cheese Chips: A Guilt-Free Snack You’ll Love! Recipe
Introduction
Cottage cheese chips are a delicious and guilt-free snack that’s perfect for satisfying your crunch cravings. They’re simple to make, high in protein, and can be customized with your favorite seasonings. Enjoy a healthy twist on chips that you’ll love!
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the cottage cheese with your choice of seasonings.
- Step 3: Spread the mixture evenly on a baking sheet lined with parchment paper.
- Step 4: If desired, sprinkle Parmesan cheese on top for extra flavor.
- Step 5: Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Step 6: Allow to cool before breaking into chips and serving.
Tips & Variations
- Try different seasonings like garlic powder, paprika, or Italian herbs to customize your chips.
- Using parchment paper prevents sticking and helps achieve crispy chips.
- For extra crunch, you can turn on the broiler for the last 1-2 minutes—watch carefully to avoid burning.
Storage
Store leftover cottage cheese chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them briefly in the oven at 350°F (175°C) for a few minutes. Avoid refrigerating as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, but whole milk cottage cheese tends to yield crispier, richer chips. Low-fat versions may result in a less crispy texture.
What seasonings pair well with cottage cheese chips?
Garlic powder, smoked paprika, chili flakes, Italian herbs, or even a sprinkle of chili lime seasoning all work wonderfully to add flavor.
PrintCottage Cheese Chips: A Guilt-Free Snack You’ll Love! Recipe
These Cottage Cheese Chips are a delicious and guilt-free snack option that combines the creamy richness of whole milk cottage cheese with crispy baked goodness. Perfectly seasoned and optionally topped with Parmesan cheese, they make a wholesome crunchy treat that’s high in protein and low in calories.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Optional Ingredients
- Seasonings of your choice (e.g., garlic powder, paprika, salt, pepper)
- Parmesan cheese, grated, for topping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chips to a crispy golden brown.
- Mix Ingredients: In a mixing bowl, combine the whole milk small curd cottage cheese with your chosen seasonings. Stir well to ensure even flavor distribution.
- Spread Mixture: Line a baking sheet with parchment paper and spread the cottage cheese mixture evenly across the surface, aiming for a thin, uniform layer to promote crispiness.
- Add Parmesan (Optional): If desired, sprinkle grated Parmesan cheese evenly over the top of the cottage cheese layer for an extra savory flavor boost.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the chips turn a golden brown color and become crispy.
- Cool and Serve: Remove the baking sheet from the oven and allow the baked cottage cheese mixture to cool completely. Once cooled, break into chips and enjoy your healthy snack.
Notes
- You can customize the seasoning to your taste, such as adding garlic powder, onion powder, smoked paprika, or herbs for variety.
- Make sure the cottage cheese layer is as thin and even as possible for maximum crispiness.
- Store any leftovers in an airtight container to maintain crispness.
- These chips are best eaten the same day but can be refrigerated for up to 2 days.
- For a dairy-free version, consider using a plant-based cheese alternative, but texture may vary.
Keywords: Cottage cheese chips, healthy snack, baked chips, high protein snack, low calorie snack
