Cookie Dough Protein Balls That Satisfy Your Sweet Cravings Recipe
These Cookie Dough Protein Balls are a delicious and nutritious snack that satisfy sweet cravings while providing a good dose of protein. Made with vanilla protein powder, chocolate chips, maple syrup, and nut butter, they combine the flavors of classic cookie dough with added health benefits. Perfect for a quick energy boost or post-workout snack, these no-bake protein balls are easy to make and customizable with dried fruits, nuts, and seeds for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup vanilla protein powder (any brand)
- 1/2 cup chocolate chips (dark chocolate preferred)
- 1/2 cup maple syrup (or honey/agave syrup)
- 1/2 cup peanut butter or almond butter (or sun butter for nut-free)
Optional Add-ins
- Dried fruit (to taste, for natural sweetness)
- Chopped nuts (to taste, for crunch and healthy fats)
- Seeds (to taste, for added nutritional value)
Instructions
- Combine ingredients: In a large mixing bowl, add 1 cup of vanilla protein powder, ½ cup of chocolate chips, ½ cup of maple syrup, and ½ cup of peanut butter. Mix thoroughly until a cohesive dough forms, ensuring all ingredients are well incorporated.
- Form the balls: Take small sections of the dough and roll them into balls approximately 1 inch in diameter. This process should yield about 12 Cookie Dough Protein Balls.
- Chill the balls: Place the formed balls on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for at least 30 minutes to allow them to firm up and enhance their texture.
- Store: Remove the chilled protein balls from the refrigerator and transfer them to an airtight container. Store in the refrigerator for up to one week or freeze for longer shelf life.
Notes
- Feel free to add or substitute dried fruit, chopped nuts, or seeds to customize flavor and texture.
- Use sun butter if looking for a nut-free alternative.
- For a richer chocolate taste, opt for dark chocolate chips.
- These protein balls can be stored in the fridge for up to a week or frozen for up to 3 months.
- If the dough is too sticky, chill it for a bit before rolling to make shaping easier.
Keywords: protein balls, cookie dough, healthy snacks, no-bake, protein snack, sweet cravings, quick energy, post-workout snack
