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Comforting Thai Potsticker Soup for Cozy Nights In Recipe

4.6 from 65 reviews

This Comforting Thai Potsticker Soup combines tender potstickers simmered in a fragrant and creamy coconut broth infused with fresh ginger, garlic, lime, and soy sauce. Perfect for cozy nights in, this easy-to-make soup brings together Thai-inspired flavors and a soothing warmth that is sure to satisfy your cravings.

Ingredients

Scale

Soup Base

  • 4 cups Chicken or Vegetable Broth
  • 1 can Coconut Milk (approximately 13.5 oz)
  • 1 tablespoon Fresh Ginger, minced
  • 3 cloves Garlic, minced
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Fresh Lime Juice

Potstickers and Garnish

  • 12 pieces Potstickers (homemade or frozen)
  • 1/4 cup Cilantro, chopped
  • 1/4 cup Green Onions, sliced
  • 1 splash Oil (for sautéing)

Instructions

  1. Prepare Aromatics: In a large pot, heat a splash of oil over medium heat. Add the minced garlic and ginger, sautéing for 2-3 minutes until they become golden and fragrant, releasing their wonderful aroma into the oil.
  2. Create the Soup Base: Pour in the chicken or vegetable broth along with the coconut milk, stirring together until you get a creamy and smooth mixture that invites the flavors to meld.
  3. Simmer the Soup: Bring the mixture to a gentle simmer, stirring occasionally. This helps combine the flavors as the soup warms through.
  4. Cook the Potstickers: Add the potstickers to the simmering broth and cook for 5-7 minutes, or until they are heated through and tender.
  5. Season and Finish: Adjust the seasoning by adding soy sauce to taste, then stir in the fresh lime juice for a bright, zesty finish. Garnish generously with chopped cilantro and sprinkle the sliced green onions over the top.
  6. Serve: Ladle the comforting soup into bowls, making sure each serving contains a few delicious potstickers. Serve hot and enjoy your cozy meal!

Notes

  • You can use either homemade or store-bought potstickers depending on your preference and time availability.
  • For a spicier version, add a dash of chili flakes or a sliced fresh chili during the sautéing step.
  • Vegetarian version can be made by using vegetable broth and vegetable-based potstickers.
  • Adjust soy sauce amount to control the saltiness of the soup according to your taste.
  • Fresh lime juice should be added at the end to preserve its bright flavor.

Keywords: Thai soup, potsticker soup, coconut milk soup, comforting soup, easy Thai recipe, cozy meal, ginger garlic soup