Coffee Truffles Recipe

Introduction

Coffee truffles are a delightful treat combining the rich flavors of cream cheese and coffee with a touch of sweetness. These bite-sized sweets are easy to make and perfect for a special dessert or a cozy snack.

Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter, or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or broken up chocolate, optional

Instructions

1. Step 1: Bring the cream cheese (or coconut butter) and butter (or additional coconut butter) to room temperature if they are not already soft.
2. Step 2: Combine all ingredients until smooth. Using a hand mixer gives the best texture, but stirring with a fork also works well.
3. Step 3: Spread the mixture into a container or freeze for a few minutes until firm enough to scoop.
4. Step 4: Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
5. Step 5: If desired, melt the chocolate and dip the truffles. For a smoother chocolate coating, stir in half a teaspoon of oil after melting.
6. Step 6: Once the chocolate sets, cut the truffles in half if you want bite-sized pieces like in the photos.
7. Step 7: Store leftovers in the refrigerator or freezer.

Tips & Variations

• Using a hand mixer ensures the smoothest truffle texture, but a fork works in a pinch.
• Substitute powdered sugar with erythritol for a lower-sugar option.
• Add a pinch of cinnamon or vanilla extract for extra flavor depth.
• Melted chocolate can be thinned with a little oil to create a glossy coating.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week or freeze for longer storage. To reheat, allow frozen truffles to thaw at room temperature for 10–15 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles dairy-free?

Yes, substitute cream cheese and butter with coconut butter or another non-dairy alternative to keep the recipe dairy-free.

Do I have to dip the truffles in chocolate?

No, dipping in chocolate is optional. The truffles taste delicious on their own, but a chocolate coating adds a nice texture and flavor contrast.

Coffee Truffles Recipe

Print Recipe

★★★★★

4.5 from 92 reviews

Delight in these rich and creamy Coffee Truffles made with cream cheese or coconut butter, infused with instant coffee for a perfect blend of flavors. These no-bake treats come together quickly and can be customized with chocolate for an extra indulgent touch. Ideal for coffee lovers looking for an easy, elegant sweet bite.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes including chilling time
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter, or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or broken up chocolate, optional

Instructions

1. Prepare Ingredients: Bring the cream cheese (or coconut butter) and butter (or additional coconut butter) to room temperature if they are not already soft to ensure easy mixing.
2. Mix Ingredients: Combine the softened cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee until the mixture is smooth. Using a hand mixer provides the smoothest texture, but stirring with a fork works as well.
3. Form Truffles: Spread the mixture into a container or freeze it briefly until firm enough to use a mini cookie scoop to form balls. Place the formed balls onto a parchment-lined plate.
4. Freeze to Set: Freeze the truffle balls until firm to help maintain their shape when handled.
5. Optional Chocolate Dip: If desired, dip the firm truffles into melted chocolate. For a smoother sauce, stir half a teaspoon of oil into the melted chocolate. Let the chocolate set before cutting bites in half for serving.
6. Store: Refrigerate or freeze leftovers to maintain freshness.

Notes

• You can substitute cream cheese with coconut butter to make these dairy-free and suitable for vegans.
• Use powdered erythritol as a sugar alternative for a low-sugar or diabetic-friendly version.
• For easier handling, chill the mixture before forming the truffles.
• Adding a small amount of oil to melted chocolate makes a smoother coating but is optional.
• Store truffles refrigerated if consuming within a week, or freeze for longer preservation.

Keywords: coffee truffles, no bake, cream cheese truffles, chocolate truffles, easy dessert, coffee dessert, low sugar truffles