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Classic Irish Tea Cake Recipe

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★★★★★

4.7 from 236 reviews

This Classic Irish Tea Cake is a moist and flavorful treat, perfect for enjoying with a cup of tea. Featuring a tender crumb infused with cinnamon and vanilla, this traditional cake is simple to make and delightfully comforting. Finished with a light dusting of powdered sugar, it’s an ideal choice for afternoon tea or any casual gathering.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

Topping

  • Powdered sugar for dusting

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan to prevent sticking and ensure even cooking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, which helps incorporate air for a tender cake.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to maintain a smooth batter. Stir in the vanilla extract to add fragrance and flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and cinnamon to evenly distribute the leavening agent and spices.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix gently until just combined to avoid overworking the batter, which can make the cake dense.
  6. Pour Batter into Pan: Pour the prepared batter into the greased cake pan and smooth the top with a spatula for even baking.
  7. Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it is fully cooked.
  8. Cool: Let the cake cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely, which prevents condensation and sogginess.
  9. Dust with Powdered Sugar: Once cooled, dust the top of the cake with powdered sugar for a classic finishing touch before serving.

Notes

  • Ensure butter is softened to room temperature for easy creaming with sugar.
  • Do not overmix batter after adding dry ingredients to keep the cake light and tender.
  • The cake can be stored in an airtight container at room temperature for up to 3 days.
  • For added texture, consider folding in a half cup of raisins or currants before baking.
  • If you prefer, use cake flour instead of all-purpose flour for a softer crumb.

Keywords: Irish tea cake, classic cake recipe, cinnamon cake, simple tea cake, traditional Irish dessert

Find it online: https://annakocht.com/classic-irish-tea-cake-recipe/