Classic Cannoli Squares Recipe

Introduction

Classic Cannoli Squares transform the flavors of traditional cannoli into an easy-to-make, shareable dessert. With a creamy ricotta filling and a crisp, golden crust, this dish offers a delightful blend of textures and familiar Italian flavors.

Ingredients

• 15 ounces ricotta cheese (whole milk for creaminess or low-fat for a lighter option)
• 1 cup powdered sugar (or coconut sugar for a healthier alternative)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup mini chocolate chips (dark chocolate chips enhance richness)
• 1 package (14 ounces) of pre-made pie crusts (or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)
• Optional garnishes:
  • Chopped pistachios
  • Maraschino cherries
  • Extra chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: Press one pie crust into a 9×9-inch baking dish, ensuring it fits evenly.
4. Step 4: Spread the ricotta filling evenly over the crust.
5. Step 5: Roll out the second pie crust and place it over the filling. Seal the edges tightly, then brush the surface with beaten egg and sprinkle with sugar.
6. Step 6: Bake for 30-35 minutes or until the crust turns a golden brown color.
7. Step 7: Remove from oven and let cool for at least 30 minutes before cutting into squares to serve.

Tips & Variations

• For an extra crunch, sprinkle chopped pistachios on top before baking or as a garnish after cooling.
• Swap mini chocolate chips for chopped dark chocolate or white chocolate for a different flavor.
• Use a touch of orange zest in the filling to add a bright, citrusy note.
• To make it dairy-free, try using a plant-based ricotta alternative.
• If you prefer a lighter dessert, drain the ricotta in a cheesecloth for 1-2 hours to remove excess moisture before mixing.

Storage

Store any leftover cannoli squares covered in the refrigerator for up to 3 days. Reheat briefly in a low oven if you prefer a warm dessert, or enjoy chilled. Avoid freezing as the filling texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, prepare the ricotta filling a day in advance and keep it refrigerated. Stir well before assembling to ensure a smooth texture.

What can I use instead of pre-made pie crust?

You can use homemade pie crust or puff pastry sheets for a different texture. Just adjust the baking time as needed and watch for golden brown edges.

Classic Cannoli Squares Recipe

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★★★★★

4.9 from 114 reviews

Classic Cannoli Squares combine a creamy ricotta filling with a crispy, golden pie crust for a delicious twist on traditional cannoli. Topped with chocolate chips and a hint of cinnamon, these squares are perfect for dessert and easy to prepare with pre-made pie crusts.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Yield: 9 servings (1 square per serving) 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Cannoli Filling:

• 15 ounces ricotta cheese (whole milk or low-fat)
• 1 cup powdered sugar (or coconut sugar)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup mini chocolate chips (preferably dark)

For the Cannoli Crust:

• 1 package (14 ounces) pre-made pie crusts (or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Optional Garnishes:

• Chopped pistachios
• Maraschino cherries
• Extra chocolate chips

Instructions

1. Prepare the Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until the filling is smooth and well blended.
2. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking.
3. Roll Out the Pie Crust: Press one of the pie crusts evenly into the bottom of a 9×9-inch baking dish, creating a firm base for the filling.
4. Add the Filling: Spread the prepared ricotta filling evenly over the pie crust in the baking dish, ensuring a smooth and even layer.
5. Prepare the Top Crust: Roll out the second pie crust and gently place it over the filling. Seal the edges of the crusts together by pressing them firmly, then brush the top crust with the beaten egg for a glossy finish. Sprinkle the surface with sugar to add a slight crunch.
6. Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the top crust is golden brown and crisp.
7. Cool and Serve: Remove the baked cannoli squares from the oven and allow them to cool for at least 30 minutes. Once cooled, cut into squares and optionally garnish with chopped pistachios, maraschino cherries, or extra chocolate chips before serving.

Notes

• Use whole milk ricotta for a creamier filling or low-fat ricotta for a lighter option.
• Dark chocolate chips enhance the richness of the filling.
• Make sure the oven is fully preheated before baking to avoid undercooked crust.
• The egg wash helps the crust achieve a beautiful golden brown color and a slight shine.
• Allow the squares to cool completely to ensure clean cuts and prevent the filling from oozing out.
• Optional garnishes like pistachios and cherries add extra flavor and visual appeal.

Keywords: cannoli squares, ricotta dessert, Italian dessert, easy cannoli recipe, baked cannoli, ricotta filling, chocolate chip dessert