Cinnamon Sugar Twist Donuts Recipe

Introduction

Cinnamon Sugar Twist Donuts are a delightful treat that combines soft, fluffy dough with a sweet, spiced coating. These baked donuts are easy to make at home and perfect for breakfast or an afternoon snack. Enjoy a warm, cinnamon-kissed bite any time of day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1/4 cup sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Step 2: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix these dry ingredients thoroughly.
3. Step 3: In a separate bowl, whisk together the whole milk, melted butter, and egg until well blended.
4. Step 4: Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing to keep the donuts tender.
5. Step 5: Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Cut out donut shapes using a donut cutter or two round cutters of different sizes.
6. Step 6: Place the cut donuts on a greased baking sheet, leaving some space between each.
7. Step 7: Bake in the preheated oven for 10–12 minutes, or until the donuts are lightly golden and spring back when touched.
8. Step 8: While the donuts bake, mix the 1/4 cup sugar and 1 tablespoon ground cinnamon in a shallow dish to make the coating.
9. Step 9: Remove the baked donuts from the oven and, while still warm, toss each donut in the cinnamon sugar mixture until well coated.

Tips & Variations

• For a richer flavor, substitute whole milk with buttermilk or add a splash of vanilla extract to the wet ingredients.
• If you don’t have a donut cutter, use a large and small round cookie cutter or an empty can with a smaller bottle cap for the hole.
• Try adding a pinch of nutmeg or cardamom to the cinnamon sugar mix for extra warmth and complexity.
• To make these gluten-free, substitute the all-purpose flour with a gluten-free baking blend, adjusting liquid as needed.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days to maintain freshness. For longer storage, freeze the uncoated donuts in a single layer, then transfer to a freezer bag for up to 1 month. Reheat gently in a warm oven before coating them with cinnamon sugar.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry these donuts instead of baking them?

This recipe is designed for baking, which results in a lighter, less oily donut. Frying may alter the texture and cooking times, so it’s best to follow the baking method for optimal results.

How can I make the donuts fluffier?

Be careful not to overmix the batter; mix only until ingredients are just combined. Also, ensure your baking powder is fresh, as it helps the donuts rise and become tender.

Cinnamon Sugar Twist Donuts Recipe

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★★★★★

4.5 from 117 reviews

These Cinnamon Sugar Twist Donuts are a delightful homemade treat featuring tender baked donuts coated in a sweet cinnamon sugar mix. Perfect for breakfast or a snack, these donuts are easy to make with simple pantry ingredients and are baked to a golden perfection for a soft and fluffy texture.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 10 donuts 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Coating

• 1/4 cup sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the donuts evenly.
2. Prepare the Dough Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir until evenly mixed.
3. Mix Wet Ingredients: In another bowl, whisk together the whole milk, melted unsalted butter, and large egg until well combined and smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix them until just combined, being careful not to overmix to keep the dough tender.
5. Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Using a donut cutter or two round cutters (one large and one small for the hole), cut out donut shapes from the dough.
6. Bake the Donuts: Place the donuts on a greased baking sheet or one lined with parchment paper. Bake them in the preheated oven for 10-12 minutes until they are lightly golden and a toothpick inserted comes out clean.
7. Prepare Coating: While the donuts are baking, mix together the sugar and ground cinnamon in a shallow dish to create the cinnamon sugar coating.
8. Coat the Donuts: Once the donuts are baked, allow them to cool slightly but still warm enough to help the coating stick. Dip each donut into the cinnamon sugar mix, coating both sides evenly, then set aside to cool completely before serving.

Notes

• For best results, do not overmix the dough to prevent tough donuts.
• You can substitute whole milk with any milk alternative, but this might slightly change the texture.
• If you don’t have a donut cutter, use two round cutters or shape the dough by hand.
• These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
• To re-crisp after storage, warm the donuts briefly in a 300°F oven for a few minutes.

Keywords: cinnamon sugar donuts, baked donuts, homemade donuts, cinnamon twist donuts, easy donut recipe