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Churro Saltine Toffee Recipe

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4.5 from 138 reviews

Churro Saltine Toffee is a delightful sweet and salty treat that combines crunchy saltine crackers with a rich, buttery toffee layer, topped with a dusting of cinnamon and powdered sugar for that classic churro flavor. This easy-to-make dessert delivers a perfect balance of textures and flavors, ideal for an indulgent snack or a festive dessert.

Ingredients

Scale

Base

  • Saltine crackers – enough to cover one baking sheet in a single layer

Toffee

  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Topping

  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar

Instructions

  1. Prepare Base: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer, covering the entire surface without overlapping for an even base.
  2. Make Toffee: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture begins to bubble and turns a golden brown color, indicating caramelization.
  3. Add Cream: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract until the mixture is smooth and fully combined, forming a creamy toffee sauce.
  4. Pour Toffee: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, making sure to cover all crackers completely for a consistent flavor and texture.
  5. Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10 to 12 minutes, until the toffee is bubbling and has turned a deeper golden brown around the edges.
  6. Add Cinnamon: While still warm, sprinkle the top evenly with a mixture of cinnamon and powdered sugar to add that signature churro sweetness and spice. Allow the toffee to cool completely before cutting into bars to set properly.

Notes

  • For best results, use fresh saltine crackers to ensure crispness.
  • Be careful when pouring toffee over crackers as it will be very hot.
  • Allow the toffee to cool completely before cutting to avoid sticky edges.
  • Store in an airtight container at room temperature for up to a week.
  • You can substitute heavy cream with half-and-half for a lighter version, but the texture may vary slightly.

Keywords: Churro Toffee, Saltine Toffee, Sweet and Salty Dessert, Easy Toffee Recipe, Cinnamon Sugar Treat

Find it online: https://annakocht.com/churro-saltine-toffee-recipe/