Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful treat that combines the salty crunch of saltine crackers with a rich, buttery toffee coating dusted with cinnamon and powdered sugar. This easy-to-make dessert offers a perfect balance of sweet and salty flavors, ideal for sharing or enjoying as a special snack.

Ingredients

• Saltine crackers (enough to cover a baking sheet)
• 1 cup butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Instructions

1. Step 1: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer, covering the entire surface.
2. Step 2: In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until the mixture bubbles and turns a golden brown color.
3. Step 3: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract until the mixture is smooth and well combined.
4. Step 4: Pour the hot toffee mixture evenly over the saltine crackers, ensuring full coverage of all crackers.
5. Step 5: Bake the sheet at 350°F (175°C) for 10 to 12 minutes, or until the toffee is bubbling and golden brown around the edges.
6. Step 6: While still warm, sprinkle the top with a mixture of cinnamon and powdered sugar, then allow it to cool completely before cutting into bars.

Tips & Variations

• For added texture, sprinkle chopped nuts like pecans or almonds on top before baking.
• Use light or dark brown sugar depending on your preferred depth of flavor.
• Swap powdered sugar for a drizzle of melted chocolate to add extra sweetness.
• Ensure your crust of saltines is tightly packed to create a sturdy base for the toffee.

Storage

Store the cooled Churro Saltine Toffee in an airtight container at room temperature for up to one week. To keep it crisp, separate layers with parchment paper. Reheating is not necessary; serve at room temperature for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers are preferred for their saltiness and texture, but if unavailable, try lightly salted water crackers as a substitute. Avoid crackers with strong flavors or sweetness.

Why does the toffee sometimes turn out grainy?

Grainy toffee is usually caused by sugar crystallization. Stir constantly while melting the butter and brown sugar, and avoid stirring after adding the cream to ensure smooth toffee.

Churro Saltine Toffee Recipe

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Churro Saltine Toffee is a delightful sweet and salty treat that combines crunchy saltine crackers with a rich, buttery toffee layer, topped with a dusting of cinnamon and powdered sugar for that classic churro flavor. This easy-to-make dessert delivers a perfect balance of textures and flavors, ideal for an indulgent snack or a festive dessert.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• Saltine crackers – enough to cover one baking sheet in a single layer

Toffee

• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Topping

• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar

Instructions

1. Prepare Base: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer, covering the entire surface without overlapping for an even base.
2. Make Toffee: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture begins to bubble and turns a golden brown color, indicating caramelization.
3. Add Cream: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract until the mixture is smooth and fully combined, forming a creamy toffee sauce.
4. Pour Toffee: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, making sure to cover all crackers completely for a consistent flavor and texture.
5. Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10 to 12 minutes, until the toffee is bubbling and has turned a deeper golden brown around the edges.
6. Add Cinnamon: While still warm, sprinkle the top evenly with a mixture of cinnamon and powdered sugar to add that signature churro sweetness and spice. Allow the toffee to cool completely before cutting into bars to set properly.

Notes

• For best results, use fresh saltine crackers to ensure crispness.
• Be careful when pouring toffee over crackers as it will be very hot.
• Allow the toffee to cool completely before cutting to avoid sticky edges.
• Store in an airtight container at room temperature for up to a week.
• You can substitute heavy cream with half-and-half for a lighter version, but the texture may vary slightly.

Keywords: Churro Toffee, Saltine Toffee, Sweet and Salty Dessert, Easy Toffee Recipe, Cinnamon Sugar Treat