Christmas Sprinkle Buttermilk Bread Recipe

Introduction

Celebrate the season with this delightful Christmas Sprinkle Buttermilk Bread. Moist and tender, it’s filled with festive red and green sprinkles that add cheerful color and a touch of sweetness to every bite. Perfect for holiday breakfasts, snacks, or gifting to friends and family.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping:
• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it well.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt to combine.
3. Step 3: In a large bowl, whisk the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk until combined.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring just until everything is combined. Avoid overmixing to keep the bread tender.
5. Step 5: Gently fold in the red and green sprinkles, taking care not to break them or overwork the batter.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the coarse sugar or extra sprinkles on top if desired for added sparkle.
7. Step 7: Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• Use jimmies-style sprinkles rather than nonpareils to prevent color bleeding into the batter.
• For a richer flavor, try substituting half the buttermilk with sour cream or yogurt.
• Add a teaspoon of orange zest to the batter for a bright, citrusy twist.
• Wrap cooled bread tightly and slice just before serving to maintain freshness.

Storage

Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature and lightly toast slices before serving to refresh texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk won’t give the same tender crumb that buttermilk provides, but you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.

How do I prevent the sprinkles from bleeding color?

Choose jimmies or rod-shaped sprinkles instead of nonpareils, as they’re less likely to bleed. Also, fold them in gently just before baking to minimize agitation and color loss.

Christmas Sprinkle Buttermilk Bread Recipe

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★★★★★

4.5 from 111 reviews

This Christmas Sprinkle Buttermilk Bread is a moist, festive holiday treat packed with vibrant red and green sprinkles. Perfect for holiday breakfasts or as a cheerful dessert, this quick bread combines tangy buttermilk with vanilla and a tender crumb, topped with optional coarse sugar or extra sprinkles for added sparkle and crunch.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (10-12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Optional Topping

• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan to ensure easy removal of the bread.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined to ensure even rising and flavor distribution.
3. Combine Wet Ingredients: In a large bowl, whisk the melted and slightly cooled butter with granulated sugar until smooth. Add the eggs one at a time, whisking thoroughly after each addition, then stir in the vanilla extract and buttermilk to create a smooth batter.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread tender and light.
5. Fold in Sprinkles: Gently fold in the red and green jimmies sprinkles, being careful not to overmix so the colors don’t bleed into the batter.
6. Fill Pan and Add Toppings: Pour the batter into your prepared loaf pan and smooth the top with a spatula. Sprinkle the top with coarse sugar and/or additional sprinkles if desired to add a festive sparkle.
7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is fully baked.
8. Cool: Allow the bread to cool in the pan for 10 to 15 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use jimmies style sprinkles instead of nonpareils to avoid bleeding colors in the batter.
• Make sure the melted butter is slightly cooled so it doesn’t cook the eggs when mixing.
• Do not overmix the batter; mixing until just combined will ensure a tender crumb.
• For best results, let the bread cool completely before slicing to prevent crumbling.
• The optional coarse sugar topping adds a delightful crunch and festive look but can be omitted.

Keywords: Christmas bread, festive bread, buttermilk bread, holiday baking, sprinkle bread, quick bread, holiday dessert