Chocolate Truffles Recipe
Delight in these rich and creamy chocolate truffles, made with high-quality dark chocolate and infused with subtle flavors like espresso and liqueur. Perfect for gifting or indulging in a luxurious homemade treat, these truffles are coated with your choice of toppings including cocoa powder, nuts, coconut, and more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
Main Ingredients
- 8 oz (226g) high-quality dark chocolate (60–70% cocoa), finely chopped
- 1/2 cup (120ml) heavy cream
- 1 tbsp unsalted butter, softened
- 1/2 tsp vanilla extract (optional)
- 1–2 tsp liqueur (Kahlua, Baileys, etc.)
- 1/2 tsp espresso powder or flavored extract
- Pinch of sea salt
Toppings
- Unsweetened cocoa powder
- Chopped nuts
- Shredded coconut
- Sprinkles
- Crushed freeze-dried fruit
Instructions
- Chop the Chocolate: Finely chop the dark chocolate and place it in a heatproof bowl, ensuring it will melt evenly with gentle heat.
- Heat the Cream: Warm the heavy cream in a saucepan over medium heat until it just begins to simmer, taking care not to boil.
- Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 to 3 minutes to soften the chocolate for easier mixing.
- Add Flavors and Mix: Add the softened butter, vanilla extract, liqueur, espresso powder, and a pinch of sea salt. Stir gently until the mixture is smooth and glossy.
- Chill the Mixture: Cover the bowl and refrigerate for 1 to 2 hours, or until the mixture is firm enough to scoop and shape.
- Shape the Truffles: Using a small spoon or scoop, portion the chilled mixture and roll it between your palms into small, smooth balls.
- Coat the Truffles: Roll each truffle in your choice of toppings such as cocoa powder, chopped nuts, shredded coconut, sprinkles, or crushed freeze-dried fruit to give them texture and extra flavor.
- Final Chill and Storage: Place the coated truffles on a tray and chill again if necessary before serving. Store finished truffles in the refrigerator to maintain freshness.
Notes
- Use high-quality chocolate with at least 60% cocoa for richest flavor and smooth texture.
- Adjust the amount of liqueur based on your taste preference or omit for a non-alcoholic version.
- Keep the truffles refrigerated and consume within one week for best quality.
- For a firmer truffle, chill longer before shaping.
- You can experiment with various flavored extracts or coatings for creative variations.
Keywords: chocolate truffles, homemade truffles, dark chocolate dessert, no-bake chocolate, decadent chocolate treat
Find it online: https://annakocht.com/chocolate-truffles-recipe/
