Name: Chinese Beef and Onion Stir Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 pound flank steak, sliced thin against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 large onion, sliced; 3 cloves garlic, minced; 1 bell pepper, sliced (any color); 1 tablespoon ginger, minced; 2 tablespoons vegetable oil; 1/4 cup beef broth; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Green onions, chopped (for garnish)

Jump to Recipe

Introduction

This Chinese Beef and Onion Stir Fry is a quick and flavorful dish perfect for weeknight dinners. Tender beef pairs beautifully with sweet onions and bell peppers in a savory sauce that’s sure to delight your taste buds.

The dish shows several thick pieces of brown beef, covered in a shiny sauce, with layers of green stalks of scallions and translucent, slightly caramelized white onion slices scattered evenly on top. All of this sits inside a white bowl, with the focus on the rich textures of the meat and the fresh green and light layers of the vegetables. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound flank steak, sliced thin against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 large onion, sliced
3 cloves garlic, minced
1 bell pepper, sliced (any color)
1 tablespoon ginger, minced
1/4 cup beef broth
2 tablespoons oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, chopped (for garnish)

Instructions

Step 1: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Step 3: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell pepper, and garlic. Stir-fry for about 3-5 minutes until the vegetables are tender.
Step 4: Add the minced ginger and stir for another minute until fragrant.
Step 5: Return the beef to the skillet and pour in the beef broth and oyster sauce. Stir everything together and cook for an additional 2-3 minutes until heated through.
Step 6: Drizzle with sesame oil and season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Tips & Variations

For a spicier version, add a pinch of red chili flakes or a dash of chili oil during cooking.
Use sirloin or ribeye if flank steak is unavailable; just slice thinly against the grain.
Add snap peas or broccoli for extra crunch and nutrition.
Marinate the beef longer, up to 30 minutes, for even more tender and flavorful meat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through to maintain the beef’s tenderness and vegetable texture.

How to Serve

The dish shows several pieces of glossy brown beef with a textured surface, mixed with bright green, smooth stalks of green onion, and translucent white onion slices with a slight shine. The beef and vegetables are coated in a shiny brown sauce that adds a wet, delicious look. All the ingredients sit inside a white bowl, with some pieces layered atop others, creating a dense, colorful mix. The photo is clear and close, focusing on the rich, fresh textures of the food with a white marbled textured background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin or ribeye slices work well as substitutes. Just ensure to slice thinly against the grain for the best texture.

Is this recipe gluten-free?

Traditional soy sauce contains gluten, but you can use tamari or a gluten-free soy sauce alternative to make this dish gluten-free.