Chicken Garlic Parmesan Pasta Recipe

Introduction

This Chicken Garlic Parmesan Pasta is a creamy, flavorful dish perfect for a comforting weeknight dinner. Tender chicken breast is seasoned and seared, then combined with a rich garlic Parmesan sauce and gluten-free pasta. It’s simple to make yet impressively delicious.

Ingredients

• 2 tbsp olive oil
• 1 1/2 lb chicken breast
• 1 1/2 tsp paprika
• 1 1/2 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp gluten-free 1:1 flour
• 3 cups heavy cream
• 12 oz shredded Parmesan cheese
• 1/4 cup pasta water
• 1/2 tsp salt (for sauce)
• 1 tsp garlic powder (for sauce)

Instructions

1. Step 1: In a large pot, boil pasta according to package directions until al dente. Drain and set aside, reserving some pasta water.
2. Step 2: In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and pepper to create the chicken seasoning.
3. Step 3: Pound the chicken breasts to slightly thin them out for even cooking.
4. Step 4: Season both sides of the chicken evenly with the prepared seasoning.
5. Step 5: Heat olive oil in a large skillet over medium heat until hot.
6. Step 6: Sear the chicken for 5 minutes on each side until browned.
7. Step 7: Lower heat to medium-low, place a lid on the skillet, and cook the chicken for an additional 10-12 minutes until the internal temperature reaches 165°F (74°C).
8. Step 8: Remove chicken from the pan and transfer to a cutting board to rest.
9. Step 9: Add butter to the same pan and melt over medium heat.
10. Step 10: Stir in dry shallots, garlic powder, and Italian seasoning; simmer for 1 minute.
11. Step 11: Add the gluten-free flour and stir well, scraping the bottom of the pan to combine.
12. Step 12: Pour in chicken broth and heavy cream, whisking until smooth and creamy.
13. Step 13: Add shredded Parmesan cheese and stir until completely melted.
14. Step 14: Cook the sauce, stirring occasionally, until it reaches the desired thickness.
15. Step 15: Add the cooked pasta to the sauce and toss to coat evenly.
16. Step 16: Add reserved pasta water one tablespoon at a time to thin out the sauce if needed.
17. Step 17: Slice the rested chicken breasts and add them to the pasta. Stir gently to combine.
18. Step 18: Serve immediately and enjoy your creamy chicken garlic Parmesan pasta.

Tips & Variations

• For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before cooking.
• Swap farfalle with penne or fusilli for a different pasta shape that holds sauce well.
• Add sautéed mushrooms or spinach to the sauce for a vegetable boost.
• Use fresh garlic instead of garlic powder for a more intense garlic flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if it thickens. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of gluten-free?

Yes, regular pasta can be used. Just cook according to package instructions for al dente, then proceed with the recipe as directed.

What can I substitute for heavy cream?

You can substitute heavy cream with a mix of milk and cream cheese or use half-and-half, but the sauce may be slightly less rich and creamy.

Chicken Garlic Parmesan Pasta Recipe

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★★★★★

4.9 from 103 reviews

This Chicken Garlic Parmesan Pasta is a rich and creamy dish featuring tender seared chicken breasts seasoned with a fragrant blend of spices, combined with gluten-free farfalle pasta enveloped in a luscious garlic Parmesan sauce made with butter, heavy cream, and shredded parmesan cheese. Perfect for a comforting dinner that’s both flavorful and gluten-free.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

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Chicken and Seasonings

• 2 tbsp olive oil (Costabile Brand)
• 1 1/2 lb Springer Mountain Farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

Pasta

• 12 oz gluten free farfalle pasta

Sauce

• 4 tbsp butter
• 2 tsp dry shallots
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan cheese
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

Instructions

1. Boil Pasta: In a large pot, bring water to a boil and cook the gluten-free farfalle pasta according to the package directions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
2. Mix Chicken Seasonings: In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and black pepper to create the chicken seasoning blend.
3. Prepare Chicken: Pound the chicken breasts to slightly thin them out for even cooking. Season both sides evenly with the prepared seasoning mixture.
4. Sear Chicken: Heat olive oil in a large skillet over medium heat until hot. Sear the chicken breasts for 5 minutes on each side until browned.
5. Simmer Chicken: After searing, reduce heat to medium-low, cover the pan with a lid, and cook the chicken for an additional 10-12 minutes until the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and place on a cutting board.
6. Melt Butter: Add butter to the same skillet and let it melt over medium heat.
7. Sauté Aromatics and Seasonings: Once the butter has melted, add dry shallots, garlic powder, and Italian seasoning. Stir and simmer for one minute to release the flavors.
8. Make Roux: Sprinkle in the gluten-free flour and stir continuously to combine, scraping the bottom of the pan to incorporate all bits.
9. Add Liquids: Slowly pour in the chicken broth and heavy cream while whisking to form a smooth, creamy sauce base.
10. Add Cheese: Stir in the shredded parmesan cheese until fully melted and incorporated into the sauce. Allow to cook, stirring occasionally, until the sauce reaches the desired consistency.
11. Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss well to coat evenly. Add reserved pasta water one tablespoon at a time to thin the sauce as needed.
12. Slice Chicken: Slice the rested chicken breasts into strips or bite-sized pieces.
13. Finish Dish: Add the sliced chicken to the pasta mixture, gently stir to combine, then serve immediately for a delicious and creamy chicken garlic Parmesan pasta experience.

Notes

• You can substitute gluten-free farfalle with any other gluten-free pasta shape.
• Ensure chicken is cooked to an internal temperature of 165°F for food safety.
• Adjust the amount of pasta water to achieve your preferred sauce consistency.
• Use freshly grated parmesan for best flavor and melting quality.
• To reduce calories, substitute heavy cream with half-and-half, noting it will slightly alter the richness.

Keywords: Chicken Garlic Parmesan Pasta, gluten-free pasta recipe, creamy chicken pasta, stovetop chicken pasta, Italian-American dish