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Chicken Crust Caesar Salad Pizza Recipe

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★★★★★

4.5 from 550 reviews

This Chicken Crust Caesar Salad Pizza offers a creative twist on traditional pizza by using a crispy, protein-packed chicken crust topped with a fresh Caesar salad. Combining savory Parmesan, garlic, and a hint of spice in the crust with the classic tangy Caesar greens, this low-carb dish delivers an indulgent yet healthy meal perfect for lunch or dinner.

Ingredients

Scale

Crust Ingredients

  • 1 can canned chicken (approximately 12 oz, drained)
  • 1 egg
  • 1/3 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • Salt, to taste
  • Black pepper, to taste

Salad Toppings

  • 1 1/2 cups prepared Caesar salad (romaine lettuce tossed with Caesar dressing)
  • Additional grated Parmesan cheese, for garnish
  • Croutons, for garnish (optional)
  • Lemon juice, for drizzling (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Make the Chicken Crust Mixture: In a large bowl, combine canned chicken, egg, grated Parmesan, garlic powder, red chili flakes, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated, forming a sticky mixture that will bind together during baking.
  3. Form the Crust: Transfer the chicken mixture onto the prepared baking sheet. Press it firmly and evenly into a thin, round pizza base shape, about 8-10 inches in diameter. Ensuring an even thickness helps the crust cook uniformly.
  4. Bake the Crust: Bake in the preheated oven for 28-35 minutes until the crust is golden brown and crispy. The edges should be firm, and the surface should have a slightly toasted appearance. Once done, remove and allow it to cool slightly for better handling.
  5. Prepare the Caesar Salad: Toss the Caesar salad greens with Caesar dressing until well coated. Add a sprinkle of Parmesan cheese and toss again to enhance flavor and texture.
  6. Assemble the Pizza: Spread the dressed Caesar salad evenly over the cooled chicken crust. Garnish the top with extra Parmesan, croutons if desired, and a light drizzle of fresh lemon juice for brightness.
  7. Serve: Slice and enjoy your Chicken Crust Caesar Salad Pizza immediately for the best texture and flavor contrast between crispy crust and fresh topping.

Notes

  • Drain the canned chicken well to avoid a soggy crust.
  • For extra crispiness, bake the crust a few minutes longer, but watch closely to prevent burning.
  • The pizza is best enjoyed fresh; leftovers can be stored covered in the refrigerator for up to 2 days but the crust may lose some crispiness.
  • Use low-fat Caesar dressing for a lighter option.
  • Optional toppings like cherry tomatoes or sliced avocado can add extra flavor and nutrition.

Keywords: chicken crust pizza, low carb pizza, Caesar salad pizza, protein pizza crust, homemade chicken crust

Find it online: https://annakocht.com/chicken-crust-caesar-salad-pizza-recipe/