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Cheesy Chicken Bake with Cranberries and Ricotta Recipe

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★★★★★

4.9 from 57 reviews

This Chicken Bake with Ricotta Cheese is an easy, flavor-packed dinner perfect for busy weeknights. Juicy chicken breasts are seasoned with herbs, seared to a golden perfection, then baked with a sweet and tangy cranberry and honey glaze. Creamy ricotta cheese adds richness, while chopped pecans provide a delightful crunch. Ready in just 40 minutes, this dish combines savory, sweet, and creamy elements for a balanced and satisfying meal.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme

Sauce and Toppings

  • 1 cup fresh or frozen cranberries
  • 3 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 cup ricotta cheese
  • 1/4 cup chopped pecans (optional for crunch)
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil to prevent sticking and ensure even cooking.
  2. Season Chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, garlic powder, and dried thyme to enhance the flavor.
  3. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes on each side until they develop a light golden crust, which locks in juices.
  4. Transfer Chicken to Baking Dish: Place the seared chicken breasts into the prepared baking dish in a single layer.
  5. Make Honey Balsamic Glaze: In a small bowl, whisk together honey and balsamic vinegar until well combined. Pour this sweet and tangy mixture evenly over the chicken breasts.
  6. Add Cranberries: Sprinkle the cranberries evenly over the top of the chicken, adding bursts of tartness that complement the glaze.
  7. Top with Ricotta Cheese: Spoon dollops of ricotta cheese on top of each chicken breast, which will melt slightly and add creaminess while baking.
  8. Bake Chicken: Bake the dish uncovered in the preheated oven for 25–30 minutes, or until the chicken is completely cooked through and the cranberries have softened and caramelized.
  9. Add Pecans (Optional): If using, sprinkle chopped pecans on top during the last 5 minutes of baking to toast them lightly and add a crunchy texture.
  10. Garnish and Serve: Remove from oven, garnish with fresh chopped parsley for a burst of color and freshness, then serve warm.

Notes

  • You can use fresh or frozen cranberries; if frozen, there’s no need to thaw before adding.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • For a nuttier flavor, toast the pecans briefly before adding to the dish.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to maintain juiciness.
  • This recipe pairs well with a side of steamed vegetables or a light salad.

Keywords: Chicken bake, ricotta cheese, cranberry chicken, easy dinner, baked chicken breast, honey balsamic chicken

Find it online: https://annakocht.com/cheesy-chicken-bake-with-cranberries-and-ricotta-recipe/