Cheese Crust Breakfast Pizza: A Hearty Morning Delight Recipe
This Cheese Crust Breakfast Pizza is a savory and hearty morning delight featuring a crispy, all-cheese crust topped with eggs, breakfast sausage, and a blend of cheeses. Perfect for a protein-packed breakfast or brunch, it combines bubbly melted cheese with flavorful toppings and a fresh herb garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese Crust
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Toppings
- 4 large eggs
- ½ lb (225 g) breakfast sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion, diced (optional)
- 1 tbsp fresh parsley or chives, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a pizza pan or baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Make Cheese Crust: Evenly spread 2 cups of shredded mozzarella and 1 cup of shredded cheddar cheese on the prepared pan in a large circle approximately 10 to 12 inches in diameter to form the crust base.
- Bake: Place the cheese crust in the oven and bake for 8 to 10 minutes until the cheese has melted, is bubbly, and turns a light golden brown, indicating a crisp crust. Then, remove from the oven carefully.
- Add Toppings: Crack the 4 eggs evenly across the cheese base. Sprinkle the cooked and crumbled breakfast sausage, diced red onion if using, and the remaining 1 cup mozzarella and ½ cup cheddar cheese on top. Season with salt, black pepper, and red pepper flakes to your preferred taste.
- Bake Again: Return the pizza to the oven and bake for an additional 10 to 12 minutes until the eggs are set to your liking (soft or firm) and the toppings are heated through with melted cheese.
- Garnish & Serve: After baking, sprinkle the pizza with chopped fresh parsley or chives for a burst of color and fresh flavor. Slice into portions and serve immediately while hot.
Notes
- For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
- To make this recipe gluten-free, ensure that the breakfast sausage is labeled gluten-free.
- You can substitute breakfast sausage with cooked bacon or vegetarian sausage to suit dietary preferences.
- For extra creaminess, add a spoonful of ricotta or cream cheese dollops before the second bake.
- Use fresh herbs of your choice such as basil or cilantro for variation.
- Keep an eye on the eggs during the second bake to achieve your preferred yolk doneness.
Keywords: breakfast pizza, cheese crust pizza, cheesy breakfast, sausage pizza, morning pizza, brunch recipe, egg pizza
