Cheese Crust Breakfast Pizza: A Hearty Morning Delight Recipe

Introduction

This Cheese Crust Breakfast Pizza is a delicious and satisfying way to start your day. Combining a crispy, cheesy base with eggs and savory sausage, it’s perfect for weekend brunch or a hearty breakfast treat.

Ingredients

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ lb (225 g) breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese (additional)
• ½ cup shredded cheddar cheese (additional)
• ¼ cup red onion, diced (optional)
• 1 tbsp fresh parsley or chives, chopped
• 1 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper.
2. Step 2: Spread 2 cups of shredded mozzarella and 1 cup of shredded cheddar evenly on the prepared pan in a large circle about 10 to 12 inches wide.
3. Step 3: Bake the cheese crust for 8 to 10 minutes until the cheese is melted, bubbly, and lightly golden. Remove from the oven.
4. Step 4: Crack the eggs evenly across the cheese base. Sprinkle the cooked sausage, diced red onion, and the additional mozzarella and cheddar cheeses on top. Season with salt, black pepper, and red pepper flakes if using.
5. Step 5: Return the pizza to the oven and bake for another 10 to 12 minutes, or until the eggs are set to your liking and the cheese is melted.
6. Step 6: Garnish with fresh parsley or chives. Slice and serve hot for a fulfilling breakfast.

Tips & Variations

• For extra flavor, add sautéed mushrooms or bell peppers to the toppings before baking the second time.
• If you prefer runny yolks, reduce the second baking time slightly and keep a close eye on the eggs.
• Use turkey sausage or a vegetarian sausage alternative to lighten up the dish.
• Try fresh herbs like basil or oregano instead of parsley for a different aroma.

Storage

Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for about 5–7 minutes to maintain a crispy crust. Avoid microwaving if possible, as it may make the crust chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese crust ahead of time?

You can prepare the cheese crust in advance and refrigerate it briefly, but for best texture, it’s recommended to bake it fresh before adding toppings.

What if I don’t have breakfast sausage?

You can substitute with bacon bits, ham, or even cooked ground beef. For a vegetarian option, use plant-based sausage or sautéed vegetables.

Cheese Crust Breakfast Pizza: A Hearty Morning Delight Recipe

Print Recipe

★★★★★

4.4 from 146 reviews

This Cheese Crust Breakfast Pizza is a savory and hearty morning delight featuring a crispy, all-cheese crust topped with eggs, breakfast sausage, and a blend of cheeses. Perfect for a protein-packed breakfast or brunch, it combines bubbly melted cheese with flavorful toppings and a fresh herb garnish.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Crust

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Toppings

• 4 large eggs
• ½ lb (225 g) breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup red onion, diced (optional)
• 1 tbsp fresh parsley or chives, chopped
• 1 tsp red pepper flakes (optional, for heat)
• Salt & black pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a pizza pan or baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Make Cheese Crust: Evenly spread 2 cups of shredded mozzarella and 1 cup of shredded cheddar cheese on the prepared pan in a large circle approximately 10 to 12 inches in diameter to form the crust base.
3. Bake: Place the cheese crust in the oven and bake for 8 to 10 minutes until the cheese has melted, is bubbly, and turns a light golden brown, indicating a crisp crust. Then, remove from the oven carefully.
4. Add Toppings: Crack the 4 eggs evenly across the cheese base. Sprinkle the cooked and crumbled breakfast sausage, diced red onion if using, and the remaining 1 cup mozzarella and ½ cup cheddar cheese on top. Season with salt, black pepper, and red pepper flakes to your preferred taste.
5. Bake Again: Return the pizza to the oven and bake for an additional 10 to 12 minutes until the eggs are set to your liking (soft or firm) and the toppings are heated through with melted cheese.
6. Garnish & Serve: After baking, sprinkle the pizza with chopped fresh parsley or chives for a burst of color and fresh flavor. Slice into portions and serve immediately while hot.

Notes

• For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
• To make this recipe gluten-free, ensure that the breakfast sausage is labeled gluten-free.
• You can substitute breakfast sausage with cooked bacon or vegetarian sausage to suit dietary preferences.
• For extra creaminess, add a spoonful of ricotta or cream cheese dollops before the second bake.
• Use fresh herbs of your choice such as basil or cilantro for variation.
• Keep an eye on the eggs during the second bake to achieve your preferred yolk doneness.

Keywords: breakfast pizza, cheese crust pizza, cheesy breakfast, sausage pizza, morning pizza, brunch recipe, egg pizza