Print

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Print Recipe

★★★★★

4.8 from 132 reviews

This easy and quick cheese bread recipe creates a delicious homemade treat perfect for any occasion. Made with simple pantry ingredients like all-purpose flour, shredded cheese, and basic seasonings, this moist and flavorful bread is baked to golden perfection. Whether enjoyed warm with butter or as a savory snack with marinara sauce, it’s a versatile recipe that’s quick to prepare and bakes in under 40 minutes.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs like oregano or thyme (optional)

Wet Ingredients

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper baking temperature while you prepare the batter.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until evenly combined. This forms the base of your bread.
  3. Add Cheese: Fold in the shredded cheese until it is evenly coated with the flour mixture. This helps distribute the cheese flavor throughout the bread.
  4. Combine Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil (or melted butter), and egg together until smooth and uniform in texture.
  5. Mix Batter: Pour the wet ingredient mixture into the dry ingredients. Gently fold or stir until just combined, being careful not to overmix to keep the bread tender.
  6. Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
  7. Transfer and Optional Topping: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Optionally, sprinkle extra shredded cheese on top for a cheesy crust.
  8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the bread turns golden brown. Test doneness by inserting a toothpick in the center; it should come out clean. If the bread browns too quickly, cover loosely with foil.
  9. Cool Bread: Allow the bread to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely to room temperature.
  10. Slice and Serve: Once cooled for at least 20 minutes, slice the bread with a serrated knife. Enjoy on its own or with butter, garlic spread, or marinara sauce.
  11. Storage: Store the cheese bread in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes.

Notes

  • You can customize the shredded cheese to your preference; cheddar and mozzarella both work well.
  • For added flavor, try including different herbs or spices like rosemary or paprika.
  • Be careful not to overmix the batter, or the bread may become dense.
  • If you want a crispier crust, bake an additional 5 minutes uncovered at the end.
  • Freezing the bread after slicing makes it convenient for quick snacks later.

Keywords: cheese bread, quick bread, homemade bread, easy bread recipe, savory bread, baking bread

Find it online: https://annakocht.com/cheese-bread-easy-quick-bread-recipe-for-delicious-homemade-treats-recipe/