Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Introduction

This cheese bread is a quick and easy homemade treat that combines a soft, tender crumb with the rich flavor of melted cheese. Perfect for snacks, sandwiches, or alongside your favorite soups, it’s a versatile recipe that anyone can make. With simple ingredients and straightforward steps, you’ll have delicious bread ready in under an hour.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well blended.
3. Step 3: Fold in the shredded cheese until it’s evenly coated with the flour mixture.
4. Step 4: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and egg until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
6. Step 6: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
7. Step 7: Transfer the batter into the prepared loaf pan and smooth the top. If you like, sprinkle extra cheese on top.
8. Step 8: Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean. Cover with foil if the top browns too quickly.
9. Step 9: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Step 10: Once cooled for at least 20 minutes, slice with a serrated knife and enjoy. Serve with butter, garlic spread, or marinara sauce if desired.

Tips & Variations

• Use a blend of cheeses like cheddar and mozzarella for a more complex flavor and melty texture.
• Adding herbs such as rosemary or chives can elevate the taste and aroma.
• If you prefer a crustier top, avoid covering the bread with foil during the last 10 minutes of baking.
• For a dairy-free version, substitute the milk with almond or oat milk and use oil instead of butter.

Storage

Store the cheese bread in an airtight container at room temperature for up to 2 days. To keep it longer, freeze for up to 3 months. When ready to eat, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, you can use any shredded cheese you like. Cheddar and mozzarella are popular choices, but gouda, Monterey Jack, or even a spicy pepper jack work well, too.

What if I don’t have baking powder?

Baking powder is essential for this quick bread to rise properly. If you don’t have it, you can use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar as a substitute.

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Print Recipe

★★★★★

4.8 from 132 reviews

This easy and quick cheese bread recipe creates a delicious homemade treat perfect for any occasion. Made with simple pantry ingredients like all-purpose flour, shredded cheese, and basic seasonings, this moist and flavorful bread is baked to golden perfection. Whether enjoyed warm with butter or as a savory snack with marinara sauce, it’s a versatile recipe that’s quick to prepare and bakes in under 40 minutes.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs like oregano or thyme (optional)

Wet Ingredients

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper baking temperature while you prepare the batter.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until evenly combined. This forms the base of your bread.
3. Add Cheese: Fold in the shredded cheese until it is evenly coated with the flour mixture. This helps distribute the cheese flavor throughout the bread.
4. Combine Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil (or melted butter), and egg together until smooth and uniform in texture.
5. Mix Batter: Pour the wet ingredient mixture into the dry ingredients. Gently fold or stir until just combined, being careful not to overmix to keep the bread tender.
6. Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
7. Transfer and Optional Topping: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Optionally, sprinkle extra shredded cheese on top for a cheesy crust.
8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the bread turns golden brown. Test doneness by inserting a toothpick in the center; it should come out clean. If the bread browns too quickly, cover loosely with foil.
9. Cool Bread: Allow the bread to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely to room temperature.
10. Slice and Serve: Once cooled for at least 20 minutes, slice the bread with a serrated knife. Enjoy on its own or with butter, garlic spread, or marinara sauce.
11. Storage: Store the cheese bread in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes.

Notes

• You can customize the shredded cheese to your preference; cheddar and mozzarella both work well.
• For added flavor, try including different herbs or spices like rosemary or paprika.
• Be careful not to overmix the batter, or the bread may become dense.
• If you want a crispier crust, bake an additional 5 minutes uncovered at the end.
• Freezing the bread after slicing makes it convenient for quick snacks later.

Keywords: cheese bread, quick bread, homemade bread, easy bread recipe, savory bread, baking bread