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California Roll Cucumber Salad: Refreshing, No-Cook Delight Recipe

5 from 120 reviews

This California Roll Cucumber Salad is a refreshing, no-cook dish inspired by the flavors of California sushi rolls. Featuring crisp cucumber slices, creamy avocado, savory crab or imitation crab, and a tangy, creamy dressing made with mayonnaise, cream cheese, and soy sauce, this salad offers a delightful combination of textures and tastes. It’s easy to prepare and perfect as a light appetizer or side dish on warm days.

Ingredients

Scale

Vegetables and Seafood

  • 2 each English Cucumbers (Sliced into 1/8-inch thick rounds)
  • 1 cup Crab (or Imitation Crab) (Diced)
  • 1 each Avocado (Cubed right before serving)
  • 1/4 cup Chopped Scallions (For extra crunch)
  • 1/4 cup Chopped Radishes (For added flavor)

Dressing and Garnish

  • 1/4 cup Mayonnaise (Adjust to taste)
  • 2 oz Cream Cheese (Optional, adjust to preference)
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Seeds (For garnish, optional)

Instructions

  1. Prepare Cucumbers: Slice the English cucumbers into 1/8-inch thick rounds using a mandolin or sharp knife. Sprinkle the slices with salt and let them drain in a colander for 15-20 minutes to remove excess moisture. After draining, pat the slices dry with paper towels.
  2. Combine Main Ingredients: In a large mixing bowl, add the drained cucumber slices, diced crab or imitation crab, and cubed avocado. Gently stir to distribute ingredients evenly without mashing the avocado.
  3. Make Dressing: In a separate bowl, whisk together mayonnaise, cream cheese, soy sauce, and sesame seeds. Start by adding half of the mayonnaise and cream cheese amounts, then adjust to achieve your desired creaminess and flavor balance.
  4. Mix Salad: Pour the prepared dressing over the cucumber and crab mixture. Toss gently until all ingredients are coated evenly in the creamy dressing.
  5. Serve and Garnish: Serve the salad immediately to enjoy its fresh flavors or chill it briefly before serving. Garnish with extra sesame seeds for additional crunch and visual appeal.

Notes

  • Drain cucumber slices thoroughly to prevent the salad from becoming watery.
  • Use fresh avocado and add it just before serving to prevent browning.
  • Adjust mayonnaise and cream cheese quantities based on your preferred level of creaminess.
  • For a dairy-free version, omit cream cheese and increase mayonnaise or use a vegan alternative.
  • Chopped scallions and radishes add extra crunch and flavor but can be omitted if desired.

Keywords: California Roll Salad, Cucumber Salad, No-Cook Salad, Crab Salad, Avocado Salad, Creamy Dressing, Gluten Free Salad