Butterfinger Puppy Chow Recipe: A Sweet Snack Delight Recipe
Butterfinger Puppy Chow is a sweet and crunchy snack mix that combines crispy Rice Chex cereal coated in a smooth blend of melted chocolate, peanut butter, and butter, dusted with powdered sugar, and sprinkled with crushed Butterfinger candy bars for an irresistible treat perfect for parties or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Snack Mix
- 9 cups Rice Chex cereal
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup crushed Butterfinger candy bars
Instructions
- Prepare the Cereal: Measure 9 cups of Rice Chex cereal and place them in a large mixing bowl, ensuring ample space for coating.
- Melt Chocolate Mixture: In a medium microwave-safe bowl, combine 1 cup semisweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter. Microwave on high for 1 minute, then stir until smooth. If needed, heat for an additional 15 seconds to fully melt and combine the ingredients.
- Add Vanilla: Stir in 1 teaspoon vanilla extract into the melted chocolate mixture until completely blended, adding depth to the flavor.
- Coat Cereal: Pour the chocolate mixture over the Rice Chex cereal in the large bowl. Gently stir with a spatula or spoon to evenly coat all the cereal pieces with the chocolate-peanut butter mixture.
- Shake with Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag. Add 2 cups powdered sugar, seal the bag tightly, and shake vigorously until each piece is fully coated with powdered sugar.
- Add Butterfinger Candy: Open the bag, add 1 cup of crushed Butterfinger candy bars, then reseal and shake again gently to evenly distribute the candy pieces among the coated cereal.
- Cool and Serve: Spread the Puppy Chow mixture onto a baking sheet to cool and set for about 15 minutes before serving, ensuring the coating hardens slightly for perfect texture.
- Storage: Store the cooled Puppy Chow in an airtight container at room temperature for up to 1 week to maintain freshness and crunchiness.
Notes
- Use creamy peanut butter for the smoothest coating; natural peanut butter may change texture.
- Microwave heating times may vary depending on appliance wattage; adjust as necessary to avoid burning.
- For extra crunch, crush Butterfinger bars coarsely or finely according to preference.
- This snack is best enjoyed within a week for optimal freshness.
- Can be stored at room temperature; refrigerating may cause the coating to become sticky.
Keywords: Butterfinger Puppy Chow, sweet snack mix, chocolate peanut butter snack, Puppy Chow recipe, party snack, Chex mix dessert
