Butterfinger Puppy Chow Recipe: A Sweet Snack Delight Recipe

Introduction

Butterfinger Puppy Chow is a fun and delicious twist on a classic snack mix. Combining crunchy Rice Chex cereal with a rich chocolate peanut butter coating and crunchy Butterfinger candy, this treat is perfect for parties or an indulgent anytime snack.

Ingredients

• 9 cups Rice Chex cereal
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup crushed Butterfinger candy bars

Instructions

1. Step 1: Measure 9 cups of Rice Chex cereal and place them in a large mixing bowl.
2. Step 2: In a medium microwave-safe bowl, combine 1 cup semisweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter.
3. Step 3: Microwave the mixture on high for 1 minute, then stir until smooth. If needed, microwave an additional 15 seconds to fully melt.
4. Step 4: Stir in 1 teaspoon vanilla extract until well combined.
5. Step 5: Pour the chocolate mixture over the Rice Chex cereal and gently stir to coat the cereal evenly.
6. Step 6: Transfer the coated cereal into a large resealable plastic bag.
7. Step 7: Add 2 cups powdered sugar to the bag, seal it tightly, and shake until the cereal is fully coated with the sugar.
8. Step 8: Open the bag and add 1 cup crushed Butterfinger candy bars. Reseal and shake again to mix thoroughly.
9. Step 9: Spread the mixture out on a baking sheet to cool and set before serving.

Tips & Variations

• For extra crunch, toast the Rice Chex cereal lightly in the oven before coating.
• Substitute crushed Butterfinger bars with chopped peanut butter cups for a different flavor.
• Use natural peanut butter for a less sweet, more nutty taste.

Storage

Store Butterfinger Puppy Chow in an airtight container at room temperature for up to one week. To refresh the crunch, spread it out on a baking sheet and bake at 250°F (120°C) for 5–10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a microwave?

Yes, you can melt the chocolate, peanut butter, and butter together in a heatproof bowl over simmering water on the stove. Stir until completely smooth before adding vanilla.

Will this snack get soggy over time?

If stored properly in an airtight container at room temperature, the Puppy Chow should stay crunchy for up to a week. Avoid refrigeration as moisture can cause sogginess.

Butterfinger Puppy Chow Recipe: A Sweet Snack Delight Recipe

Print Recipe

★★★★★

4.8 from 64 reviews

Butterfinger Puppy Chow is a sweet and crunchy snack mix that combines crispy Rice Chex cereal coated in a smooth blend of melted chocolate, peanut butter, and butter, dusted with powdered sugar, and sprinkled with crushed Butterfinger candy bars for an irresistible treat perfect for parties or casual snacking.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 13 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: Microwaving
• Cuisine: American

Ingredients

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Snack Mix

• 9 cups Rice Chex cereal
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup crushed Butterfinger candy bars

Instructions

1. Prepare the Cereal: Measure 9 cups of Rice Chex cereal and place them in a large mixing bowl, ensuring ample space for coating.
2. Melt Chocolate Mixture: In a medium microwave-safe bowl, combine 1 cup semisweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter. Microwave on high for 1 minute, then stir until smooth. If needed, heat for an additional 15 seconds to fully melt and combine the ingredients.
3. Add Vanilla: Stir in 1 teaspoon vanilla extract into the melted chocolate mixture until completely blended, adding depth to the flavor.
4. Coat Cereal: Pour the chocolate mixture over the Rice Chex cereal in the large bowl. Gently stir with a spatula or spoon to evenly coat all the cereal pieces with the chocolate-peanut butter mixture.
5. Shake with Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag. Add 2 cups powdered sugar, seal the bag tightly, and shake vigorously until each piece is fully coated with powdered sugar.
6. Add Butterfinger Candy: Open the bag, add 1 cup of crushed Butterfinger candy bars, then reseal and shake again gently to evenly distribute the candy pieces among the coated cereal.
7. Cool and Serve: Spread the Puppy Chow mixture onto a baking sheet to cool and set for about 15 minutes before serving, ensuring the coating hardens slightly for perfect texture.
8. Storage: Store the cooled Puppy Chow in an airtight container at room temperature for up to 1 week to maintain freshness and crunchiness.

Notes

• Use creamy peanut butter for the smoothest coating; natural peanut butter may change texture.
• Microwave heating times may vary depending on appliance wattage; adjust as necessary to avoid burning.
• For extra crunch, crush Butterfinger bars coarsely or finely according to preference.
• This snack is best enjoyed within a week for optimal freshness.
• Can be stored at room temperature; refrigerating may cause the coating to become sticky.

Keywords: Butterfinger Puppy Chow, sweet snack mix, chocolate peanut butter snack, Puppy Chow recipe, party snack, Chex mix dessert