Name: Breakfast Poutine with Crispy Hash Browns, Eggs, Cheddar, and Hollandaise Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Canadian
Ingredients: 4 cups Frozen Hash Browns (homemade hash browns can be used for extra flavor); 2 tablespoons Olive Oil (can be swapped for another cooking oil); 1 teaspoon Salt (adjust to your liking); 1 teaspoon Black Pepper (personalize based on heat preference); 6 slices Bacon (consider turkey bacon or chicken sausage as alternatives); 1 cup Cheddar Cheese, shredded (substitute with Monterey Jack or gouda); 1 cup Mozzarella Cheese, shredded (other melting cheeses can be used); 1 cup Gravy (homemade or store-bought works well); 4 large Eggs (can be poached or scrambled); 1 tablespoon Butter (for cooking eggs); 1/2 cup Unsalted Butter (salted butter is okay, adjust salt as needed); 3 large Egg Yolks (non-dairy substitutes can replace them); 1 tablespoon Dijon Mustard (experiment with other mustards); 1 tablespoon White Wine Vinegar (lemon juice can serve as a substitute); 1 tablespoon Lemon Juice (fresh juice yields the best results); 1/4 teaspoon Cayenne Pepper (optional for heat); 1/4 teaspoon Garlic Powder (fresh garlic can be used)

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Introduction

Indulge in a comforting twist on a classic with this Breakfast Poutine topped with a rich hollandaise sauce. Crispy hash browns, savory bacon, melted cheese, and creamy gravy combine for a satisfying morning feast.

A black skillet sits on a white plate, filled with a thick base layer of golden brown crispy fries. On top of the fries is a generous layer of smooth, melted yellow cheese that drapes over them. Above the cheese, two fried eggs with bright yellow, glossy yolks and soft white edges sit near the center. Scattered over the eggs and cheese are small, crispy pieces of browned bacon. Small bits of chopped green parsley are sprinkled evenly across the dish, adding a fresh touch. The skillet and plate rest on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Frozen Hash Browns (Homemade hash browns can be used for extra flavor.)
2 tablespoons Olive Oil (Can be swapped for another cooking oil.)
1 teaspoon Salt (Adjust to your liking.)
1 teaspoon Black Pepper (Personalize based on heat preference.)
4 large Eggs (Can be poached or scrambled.)
6 slices Bacon (Consider turkey bacon or chicken sausage as alternatives.)
1 cup Cheddar Cheese (shredded) (Substitute with Monterey Jack or gouda.)
1 cup Mozzarella Cheese (shredded) (Other melting cheeses can be used.)
1 cup Gravy (Homemade or store-bought works well.)
1/2 cup Unsalted Butter (Salted butter is okay, adjust salt as needed.)
3 large Egg Yolks (Non-dairy substitutes can replace them.)
1 tablespoon Dijon Mustard (Experiment with other mustards.)
1 tablespoon White Wine Vinegar (Lemon juice can serve as a substitute.)
1 tablespoon Lemon Juice (Fresh juice yields the best results.)
1/4 teaspoon Cayenne Pepper (Optional for heat.)
1/4 teaspoon Garlic Powder (Fresh garlic can be used.)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Spread frozen hash browns evenly on a baking sheet lined with parchment paper. Drizzle olive oil over the hash browns and season with salt and black pepper. Bake for 20 minutes, flipping halfway through until crispy and golden brown.
Step 2: While the hash browns bake, heat a skillet over medium heat and add olive oil. Add chopped bacon and cook for 6–8 minutes until crispy. Remove the bacon, crumble into pieces, and set aside.
Step 3: In the same skillet, melt 1 tablespoon of butter over medium heat. Crack in the eggs and cook to your preference, about 3–4 minutes for sunny-side up. Season with salt and pepper. Remove and keep warm.
Step 4: To prepare the hollandaise sauce, set up a double boiler. In a bowl, whisk egg yolks, Dijon mustard, and vinegar for 2 minutes. Slowly drizzle in melted unsalted butter while whisking until creamy. Stir in lemon juice, cayenne pepper, and garlic powder.
Step 5: Assemble the breakfast poutine by layering crispy hash browns, topped with cooked eggs, shredded cheddar, and mozzarella. Drizzle warm gravy over everything.
Step 6: Generously spoon hollandaise sauce over the dish and sprinkle crumbled bacon on top. Serve immediately while hot.

Tips & Variations

For extra flavor, try using homemade hash browns instead of frozen.
Swap bacon for turkey bacon or chicken sausage for a lighter option.
Use different melting cheeses like Monterey Jack or gouda for a unique twist.
Add fresh chopped herbs such as chives or parsley to the hollandaise for added freshness.
If you prefer a spicier kick, increase the cayenne pepper or add hot sauce to taste.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the hash browns and gravy gently on the stove or in the oven. Prepare fresh eggs and hollandaise sauce before serving again to maintain the best texture and flavor.

How to Serve

A small black cast iron skillet holds a layered dish starting with a base of golden-brown crispy fries filling the skillet. On top of the fries, there is a thick layer of smooth, creamy yellow melted cheese that spreads evenly and dips around the fries. Scattered over the cheese are small pieces of dark reddish-brown crispy bacon. Sitting at the very top center is a sunny-side-up egg with a bright yellow yolk and white edges, sprinkled with small green herbs and bits of black pepper. The skillet is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hollandaise sauce ahead of time?

Hollandaise sauce is best served fresh, but you can prepare it up to a few hours in advance and keep it warm in a thermos or over a double boiler on very low heat, stirring occasionally to maintain its texture.

What can I use if I don’t eat eggs?

You can omit the eggs or substitute them with scrambled tofu or a plant-based egg alternative. Keep in mind this will change the traditional flavor but still makes a delicious dish.