Breakfast Fried Rice: The Ultimate Quick and Easy Meal Recipe
Introduction
Breakfast Fried Rice is a quick and satisfying meal that combines crispy bacon, fluffy scrambled eggs, and savory rice with fresh green onions. This easy recipe makes a perfect start to your day or a tasty anytime dish that comes together in minutes.
Ingredients
- 4 pieces bacon, diced
- 3 eggs, scrambled
- 2 cups cooked rice
- 2 green onions, sliced
- Hot sauce (optional)
- Salt and pepper
Instructions
- Step 1: In a nonstick skillet or well-seasoned cast iron pan, cook the diced bacon over medium heat until crispy and golden brown, about 6 minutes. Stir occasionally to ensure even cooking and prevent burning.
- Step 2: Drain all but 1 tablespoon of the bacon fat from the pan, reserving or discarding the excess as you prefer. Leaving some fat adds flavor to the fried rice.
- Step 3: Lower the heat to medium-low and add the scrambled eggs to the pan. Gently move the eggs around with a spatula until fully cooked but still slightly soft, about 2 minutes, avoiding dryness.
- Step 4: Add the cooked rice and sliced green onions to the pan. Break up any clumps of rice with the spatula. Cook, stirring frequently, until heated through, about 3–5 minutes.
- Step 5: Season the fried rice with salt and pepper to taste. Divide between plates and garnish with hot sauce if desired. Serve immediately while hot.
Tips & Variations
- Use day-old rice for better texture as it’s less sticky and fries more evenly.
- Add diced bell peppers or peas for extra color and nutrition.
- Swap bacon for cooked sausage or ham for a different savory twist.
- For a vegetarian version, omit bacon and use a bit of oil or butter instead of bacon fat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the eggs tender and rice fluffy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use freshly cooked rice for this recipe?
Freshly cooked rice can work, but it’s often too moist and sticky for frying. Day-old or chilled rice is best because it’s drier and separates easily, yielding a better texture.
How do I prevent the eggs from becoming rubbery?
Cook the scrambled eggs over medium-low heat and remove them from the pan as soon as they’re just set but still soft. Overcooking eggs at higher heat causes them to become dry and rubbery.
PrintBreakfast Fried Rice: The Ultimate Quick and Easy Meal Recipe
This quick and easy Breakfast Fried Rice recipe combines crispy bacon, fluffy scrambled eggs, and flavorful green onions with cooked rice for a satisfying morning meal. It’s a versatile dish that’s perfect for using up leftover rice and can be customized with your favorite hot sauce for an extra kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Meat
- 4 pieces bacon, diced
Eggs
- 3 eggs, scrambled
Base
- 2 cups cooked rice
Vegetables
- 2 green onions, sliced
Seasoning
- Salt and pepper, to taste
- Hot sauce (optional)
Instructions
- Cook the Bacon (The Crispy Component): In a nonstick skillet or well-seasoned cast iron pan, cook the diced bacon over medium heat until it is crispy and golden brown, about 6 minutes. Stir occasionally to ensure the bacon cooks evenly and the fat renders properly.
- Drain Excess Fat (The Less-Greasy Secret): Carefully drain all but 1 tablespoon of the bacon fat from the pan. You can reserve the leftover fat for other uses or discard it. Leaving a tablespoon adds flavor to the fried rice.
- Cook the Eggs (The Protein Powerhouse): Lower the heat to medium-low and add the scrambled eggs to the pan. Gently move them around with a spatula until fully cooked but still slightly soft, about 2 minutes. Avoid overcooking to keep the eggs tender.
- Add Rice and Green Onions (The Flavor and Texture): Add the cooked rice and sliced green onions to the pan. Break up any clumps of rice gently with the spatula. Cook while stirring frequently for 3-5 minutes until everything is heated through and mixed well.
- Season and Serve (The Final Touch): Season the fried rice with salt and pepper to taste. Adjust seasoning as needed. Divide the dish between two plates, garnish with hot sauce if desired, and serve immediately while hot.
Notes
- Use leftover rice that has been chilled as it fries better and prevents clumping.
- Adjust the amount of bacon fat left in the pan based on your preference for greasiness and flavor intensity.
- You can add other vegetables like peas or diced carrots for added nutrition and color.
- For a vegetarian version, omit bacon and substitute with a plant-based meat alternative or additional vegetables.
- Serve with additional hot sauce or soy sauce if desired for extra flavor.
Keywords: Breakfast Fried Rice, Bacon Fried Rice, Easy Breakfast, Quick Rice Recipe, Scrambled Eggs, Green Onions, Fried Rice
