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Biscoff Truffles Recipe

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★★★★★

5 from 50 reviews

These decadent Biscoff Truffles combine the rich, spiced flavor of Biscoff cookies with creamy cream cheese and luscious white chocolate coating. Perfect as a sweet treat or holiday gift, these no-bake truffles are easy to prepare with a delightful crunch and smooth texture.

Ingredients

Scale

Truffle Mixture

  • 1 cup Biscoff cookie crumbs (finely ground)
  • 1 cup cookie butter (Biscoff spread)
  • 4 ounces cream cheese (room temperature)
  • ½ teaspoon ground cinnamon (optional)

Coating

  • ¼ cup cookie butter (Biscoff spread)
  • 8 ounces white chocolate (chopped)

Instructions

  1. Grind the Cookies: Pulverize the Biscoff cookies until they are very finely ground to create the base texture for the truffles.
  2. Cream Cheese and Cookie Butter: In the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature cream cheese and 1 cup of cookie butter until the mixture is smooth and well combined.
  3. Add Cinnamon and Cookie Crumbs: Scrape down the sides of the bowl, then add the ground cookie crumbs and ½ teaspoon of cinnamon if using. Mix on low speed until fully combined; the mixture may still appear slightly crumbly, which is normal.
  4. Scoop the Mixture: Use a 1-inch cookie scoop to portion out even scoops of the truffle dough onto a sheet pan lined with parchment paper.
  5. Form the Truffles: Press and squeeze each scoop together in your hand, then roll into a smooth ball. Place the formed truffle back onto the tray. Repeat until all dough is used.
  6. Freeze the Truffles: Place the tray in the freezer for 15-30 minutes to allow the truffles to become very firm and easier to dip.
  7. Melt the Coating: Chop the white chocolate and place it in a heatproof bowl along with the remaining ¼ cup of cookie butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. Alternatively, melt the mixture over a bain-marie.
  8. Dip the Truffles: Using chocolate dipping tools or two forks, dip each frozen truffle into the melted white chocolate mixture, coating fully. Lift the truffle and allow excess chocolate to drip off before placing it back on the parchment-lined tray.
  9. Decorate and Set: Once all truffles are coated, use the remaining melted chocolate to drizzle decorative patterns on top using a piping bag or fork. Optionally, sprinkle additional Biscoff cookie crumbs onto the drizzle before the chocolate sets.
  10. Chill and Store: Place the tray in the refrigerator to allow the chocolate coating to set completely. Once firm, gently break off any excess chocolate pieces and store the truffles in an airtight container in the fridge.

Notes

  • Room temperature cream cheese ensures a smooth and creamy mixture without lumps.
  • Using finely ground Biscoff cookies helps the truffles hold together better.
  • The optional cinnamon adds a warm, spiced flavor enhancing the Biscoff taste.
  • Freezing the truffle balls before dipping is essential for easier handling and a smooth coating.
  • Store truffles refrigerated and consume within one week for best freshness.
  • Use a double boiler method if you prefer a gentler melting process for the white chocolate.

Keywords: Biscoff truffles, no bake dessert, Biscoff cookie butter, white chocolate truffles, easy truffle recipe

Find it online: https://annakocht.com/biscoff-truffles-recipe/