Biscoff Cookie Cinnamon Rolls Recipe
These Biscoff Cookie Cinnamon Rolls combine the classic comfort of cinnamon rolls with the rich, spiced flavor of Biscoff cookie butter. Soft, fluffy rolls are swirled with a cinnamon and brown sugar filling, topped with melted Biscoff cookie butter and crunchy crushed Biscoff cookies, creating an irresistible treat perfect for breakfast or dessert.
- Prep Time: 1 hour 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 to 10 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough
- 2 3/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk (around 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 2 tablespoons Biscoff cookie butter
Topping
- 1/2 cup Biscoff cookie butter, melted
- 4 to 5 crushed Biscoff cookies
Instructions
- Activate Yeast: Combine the warm milk, granulated sugar, active dry yeast, and salt in a bowl. Let the mixture sit for 5 to 10 minutes until it becomes frothy, indicating the yeast is active.
- Prepare Dough: Add the melted butter and egg to the yeast mixture. Gradually stir in all-purpose flour until a soft dough forms. Knead the dough on a lightly floured surface for 6 to 8 minutes until it’s smooth and elastic. Cover the dough and let it rise in a warm place until it doubles in size, about 1 hour.
- Prepare Filling: On a lightly floured surface, roll the dough into a rectangular shape. Evenly spread the melted butter and Biscoff cookie butter over the dough. Sprinkle the brown sugar and cinnamon mixture evenly over the buttered dough.
- Shape Rolls: Tightly roll the dough into a log shape starting from one long side. Cut the log into 8 to 10 equal pieces. Arrange the rolls snugly in a greased baking dish. Cover and allow them to rise for 30 minutes until puffed.
- Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they are golden brown and cooked through.
- Add Topping: While the rolls are still warm, drizzle melted Biscoff cookie butter over the top. Sprinkle with crushed Biscoff cookies for added texture and flavor. Serve warm for the best experience.
Notes
- For a richer flavor, use whole milk or substitute half the milk with cream.
- To keep rolls soft, cover them with a clean kitchen towel after baking.
- You can prepare the dough the night before and refrigerate it, then shape and bake in the morning.
- Substitute Biscoff cookie butter with peanut butter or Nutella for variations.
- Crushed Biscoff cookies can be finely chopped or ground for a different texture.
Keywords: Biscoff cookie cinnamon rolls, cinnamon rolls recipe, Biscoff cookie butter recipe, baked cinnamon rolls, sweet breakfast rolls
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