Biscoff Cookie Butter Truffles Recipe
Delicious and indulgent Biscoff Cookie Butter Truffles featuring a creamy blend of Biscoff cookie butter, cream cheese, and crushed Biscoff cookies, all coated in smooth melted chocolate. These no-bake, easy-to-make truffles are perfect for a quick treat or a special dessert that will satisfy any sweet tooth.
- Author: Anna
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Truffle Base
- 1 cup Biscoff cookie butter
- 1 (8 oz) block cream cheese, softened
- 1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
Chocolate Coating
- 12 oz chocolate chips (milk, dark, or white)
- 1 tbsp coconut oil (optional, for smoother chocolate)
- Crush It (Literally): Crush Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
- Mix Like a Boss: Combine softened cream cheese and Biscoff cookie butter in a bowl and stir until smooth and creamy. Add the crushed cookies and mix until it forms a thick dough-like texture.
- Roll ‘Em Up: Scoop about 1 tablespoon portions of the mixture and roll into balls. Place them on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up.
- Chocolate Time: Melt chocolate chips with coconut oil (if using) in 30-second bursts in the microwave, stirring between each until smooth. Dip each chilled truffle into the melted chocolate and tap off excess. Optionally, sprinkle crushed cookies or sea salt on top before chocolate sets.
- Chill and Devour: Place coated truffles in the fridge for 15–20 minutes until the chocolate hardens. Enjoy!
Notes
- Freezing the truffles before dipping ensures they hold their shape and makes dipping easier.
- Use any type of chocolate chips depending on your preference: milk, dark, or white chocolate all work well.
- The optional coconut oil helps to smooth out the melted chocolate for a glossy finish.
- Store truffles in the refrigerator in an airtight container for up to one week.
- For added texture and flavor, sprinkle crushed Biscoff cookies or a pinch of sea salt on top of the dipped truffles.
Keywords: Biscoff truffles, cookie butter truffles, no-bake desserts, easy chocolate truffles, Biscoff cookie butter recipe, cream cheese truffles