Beef Tenderloin Roast with Herbed Garlic Butter Recipe
This Herbed Garlic Butter Beef Tenderloin Roast is a tender, juicy centerpiece perfect for special occasions. The beef tenderloin is seasoned simply with kosher salt and black pepper, browned to develop a flavorful crust, then roasted with a rich garlic and herb butter. The fresh rosemary and thyme in the butter accentuate the beef’s natural flavors, making this roast succulent and aromatic. Resting after roasting ensures juicy, tender slices every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Beef Tenderloin
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
Garlic Herb Butter
- 6 tablespoons softened butter
- 6 garlic cloves, minced
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
Instructions
- Bring to room temperature: Remove the beef tenderloin from the fridge and let it sit at room temperature for about 1 to 2 hours to ensure even cooking.
- Prepare garlic herb butter: In a small bowl, thoroughly mix together the softened butter, minced garlic, rosemary, and thyme. Set this mixture aside to allow flavors to meld.
- Preheat oven and prepare tenderloin: Preheat your oven to 425°F (220°C). If not already done, slice the beef tenderloin in half lengthwise, trim any excess fat or silver skin, then tie it back together tightly with kitchen twine.
- Season the beef: Pat the beef dry using paper towels to remove excess moisture, then season all sides generously with kosher salt and freshly ground black pepper.
- Brown the beef: Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering. Add the beef tenderloin and brown on all sides for about 10 minutes total to develop a golden crust, which enhances flavor and texture.
- Apply herb butter and roast: Spread the prepared garlic herb butter evenly over the top side of the browned beef. Place the whole pan directly into the preheated oven. Roast the tenderloin for 15 to 20 minutes depending on your preferred doneness (internal temperature should be 125°F for rare, 135°F for medium-rare, 145°F for medium).
- Rest the roast: Remove the beef from the oven and transfer it onto a cutting board. Let it rest for 10 to 15 minutes covered loosely with foil. This step allows the juices to redistribute throughout the meat giving a tender and juicy slice.
- Slice and serve: Remove the kitchen twine and cut the roast into 1-inch thick slices. Serve warm, optionally accompanied by horseradish sauce or your favorite side dishes.
Notes
- Allowing the beef to reach room temperature ensures even cooking throughout the roast.
- Using avocado oil is preferred for its high smoke point, ideal for browning.
- If possible, use a probe thermometer to monitor internal temperature during roasting for perfect doneness.
- Letting the roast rest after cooking significantly improves juiciness.
- Herb butter can be prepared ahead and kept refrigerated.
- Beef tenderloin can be expensive; consider trimming and tying carefully to avoid waste.
Keywords: beef tenderloin, roast beef, garlic herb butter, holiday beef roast, tenderloin roast, beef dinner
