Name: Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, thinly sliced

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Introduction

Bang Bang Salmon is a quick and flavorful dish that comes together in just 15 minutes. This recipe combines a spicy, tangy sauce with tender salmon fillets, making it perfect for a weeknight dinner or a special occasion.

The image shows four thick salmon pieces with a grilled brown and pink texture, each with three visible sides. A smooth, bright yellow sauce covers the top and drips down all sides of the salmon in uneven patches. Bright green chopped chives are sprinkled generously on the sauce, adding a fresh contrast. The salmon pieces are arranged tightly side by side on a white plate with rounded edges, which rests on a white marbled surface. The overall look is fresh, colorful, and slightly glossy with a home-cooked style. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (6 oz each)
1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, thinly sliced

Instructions

Step 1: Preheat your oven’s broiler to high. Line a baking sheet with parchment paper.
Step 2: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
Step 3: Place the salmon fillets on the prepared baking sheet. Brush generously with the bang bang sauce, ensuring both sides are coated.
Step 4: Broil the salmon for 8-10 minutes, or until cooked through and flakes easily with a fork. Keep a close eye to prevent burning.
Step 5: Garnish with the sliced green onions and serve immediately.

Tips & Variations

For extra crispiness, broil the salmon without sauce for 2 minutes first, then add the sauce and broil the remaining time.
Substitute sriracha with chili garlic sauce for a different spicy flavor.
Serve over steamed rice or alongside roasted vegetables for a complete meal.
If you prefer a milder sauce, reduce the sriracha by half.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. It’s best enjoyed fresh for optimal flavor and texture.

How to Serve

Two grilled salmon fillets sit side by side in a white dish, each fillet showing four thick, juicy layers with a lightly charred, golden-brown crust on top. A glossy, bright yellow sauce is drizzled generously over the fillets, pooling slightly at the base. Fresh, finely chopped green chives and parsley are sprinkled all over, adding vibrant green specks against the warm salmon and sauce. The background is a white marbled texture, enhancing the rich colors and textures of the salmon. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon before cooking to ensure even cooking and proper texture.

Is it possible to make the bang bang sauce ahead of time?

Absolutely. The sauce can be mixed and stored in the refrigerator for up to 3 days. Give it a good stir before using.