Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a vibrant, flavorful twist on classic fried rice, featuring a spicy and creamy bang bang sauce that elevates every bite. This quick and easy dish combines tender chicken, fresh vegetables, and a perfectly balanced sauce for a satisfying meal any day of the week.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, then sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp slightly.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with sliced green onions and serve hot.

Tips & Variations

• Use day-old rice for the best texture; fresh rice can be too soft and sticky for frying.
• Swap chicken for shrimp, tofu, or beef to customize the protein.
• Adjust the Sriracha quantity to control the heat level according to your preference.
• Add a handful of chopped bell peppers or bean sprouts for extra crunch and color.

Storage

Store leftover bang bang fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until warmed through. Adding a splash of water before reheating can help keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegetarian?

Yes, simply omit the chicken and use tofu or extra vegetables instead. You can also add more eggs or a plant-based protein substitute.

What type of rice works best?

Day-old jasmine or long-grain white rice works best because it’s drier and less sticky, which helps achieve that perfect fried rice texture.

Bang Bang Fried Rice Recipe

Print Recipe

★★★★★

4.9 from 474 reviews

Bang Bang Fried Rice is a flavorful stir-fry dish combining tender chicken, fluffy scrambled eggs, and crunchy vegetables tossed with a spicy, creamy bang bang sauce. This quick and easy recipe uses day-old rice for the best texture and is perfect for a satisfying weeknight dinner.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Proteins and Eggs

• 1 chicken breast, diced
• 2 eggs, beaten

Vegetables

• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)

Rice and Staples

• 1 1/2 cups cooked rice (preferably day-old)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Prepare Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set aside to allow the flavors to meld.
2. Cook Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5 to 6 minutes until browned and cooked through. Remove the chicken from the pan and set aside.
3. Scramble Eggs: In the same pan, add the beaten eggs and scramble them until just set. Remove and set aside with the cooked chicken.
4. Sauté Vegetables: Add a drizzle of oil to the pan and sauté diced carrots and minced garlic for 2 to 3 minutes until softened. Stir in the green peas and cook for another minute until heated through.
5. Stir-Fry Rice: Add the cold, cooked rice to the pan. Stir-fry on high heat for 3 to 4 minutes, breaking up any clumps and allowing the rice to crisp slightly.
6. Combine Chicken and Eggs: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables. Stir well to combine. Add soy sauce and mix evenly to distribute flavors.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir continuously until everything is well coated and heated through.
8. Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve hot for a delicious, spicy fried rice meal.

Notes

• Use day-old rice for best texture and to prevent clumping during frying.
• Adjust Sriracha quantity in the bang bang sauce to control spiciness level.
• Feel free to substitute chicken breast with shrimp or tofu for variation.
• Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
• If preferred, use low-sodium soy sauce to reduce sodium content.

Keywords: fried rice, bang bang sauce, spicy fried rice, chicken fried rice, easy dinner, stir-fry recipe, Asian cuisine