Bang Bang Chicken Sandwich Recipe

Introduction

This Bang Bang Chicken Sandwich is a perfect blend of crispy, spicy, and sweet flavors. It features juicy fried chicken coated with a crunchy crust and a creamy, tangy sauce that will satisfy any craving for a delicious sandwich.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs
• 3 tablespoons Sriracha sauce
• 1/2 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon lime juice
• 4 brioche buns
• Fresh lettuce and tomato slices (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Prepare three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
2. Step 2: Dip each chicken breast first into the flour, then into the eggs, and finally coat with the panko breadcrumbs.
3. Step 3: Heat oil in a skillet over medium-high heat. Fry the chicken breasts for 5-7 minutes on each side until golden brown and fully cooked through.
4. Step 4: In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and lime juice until the sauce is smooth and creamy.
5. Step 5: Spread the sauce on both halves of the brioche buns. Layer with fresh lettuce and tomato slices, then place the fried chicken on top. Drizzle extra sauce over the chicken before closing the sandwich.

Tips & Variations

• For extra crispiness, double-dip the chicken by repeating the egg and breadcrumb steps before frying.
• Substitute the brioche buns with whole wheat or potato buns for a different texture and flavor.
• Add sliced avocado or pickles for an added layer of freshness and tang.
• If you prefer less heat, reduce the amount of Sriracha or substitute it with a mild chili sauce.

Storage

Store any leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a preheated oven at 350°F (175°C) for about 10 minutes to maintain its crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and tend to be juicier. Just adjust cooking time as thighs may take a bit longer to cook through.

Is it possible to bake the chicken instead of frying?

Absolutely. Bake the coated chicken breasts on a greased baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and cooked through.

Bang Bang Chicken Sandwich Recipe

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★★★★★

4.9 from 73 reviews

A flavorful Bang Bang Chicken Sandwich featuring crispy fried chicken breasts coated in panko breadcrumbs, paired with a spicy and tangy homemade sauce, fresh lettuce, and tomato slices, all nestled inside soft brioche buns. This sandwich delivers a perfect balance of heat, sweetness, and crunch, making it an irresistible meal for lunch or dinner.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 sandwiches 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

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Chicken and Coating

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs

Sauce

• 3 tablespoons Sriracha sauce
• 1/2 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon lime juice

Serving

• 4 brioche buns
• Fresh lettuce
• Tomato slices

Instructions

1. Prepare Coating Stations: Preheat your oven to 400°F (200°C) to warm the fried chicken after cooking. Set up three separate bowls: one with seasoned flour, another with beaten eggs, and the third with panko breadcrumbs. This setup ensures an even and crispy coating on the chicken.
2. Coat the Chicken: Dip each chicken breast first into the flour, ensuring it is fully coated, then dip it in the beaten eggs, and finally press it into the panko breadcrumbs until well covered. This triple dipping creates a crispy crust.
3. Fry the Chicken: Heat oil in a skillet over medium-high heat. Carefully fry each chicken breast for about 5-7 minutes on each side, or until the exterior is golden brown and the chicken is thoroughly cooked inside. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
4. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and lime juice until smooth and well combined. This sauce will add a creamy, spicy, and slightly sweet flavor to the sandwich.
5. Assemble the Sandwiches: Spread the Bang Bang sauce on the inside of both halves of each brioche bun. Layer fresh lettuce and tomato slices on the bottom bun, place the fried chicken breast on top, drizzle extra sauce over the chicken, and then close with the top half of the bun. Serve immediately for the best texture and flavor.

Notes

• For extra crispiness, let the coated chicken rest for 10 minutes before frying.
• Use a thermometer to ensure the chicken is fully cooked for food safety.
• You may keep the fried chicken warm in the preheated oven (400°F) for up to 10 minutes before assembling.
• Adjust the Sriracha sauce quantity to control the heat level of the Bang Bang sauce.
• Serve with pickle slices or a side of fries for a complete meal.

Keywords: Bang Bang Chicken Sandwich, fried chicken sandwich, spicy chicken sandwich, homemade chicken sandwich, crispy chicken, spicy mayo sauce