Banana Bread Brownies Recipe
These Banana Bread Brownies combine the moist, comforting texture of banana bread with the rich, chocolatey flavor of traditional brownies. Made with ripe bananas, cocoa powder, and optional chocolate chips, this easy-to-make treat offers a perfect balance of sweetness and depth, ideal for dessert or a special snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies (cut into 3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 2 medium-sized ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal of the brownies.
- Mash Bananas: In a mixing bowl, mash the ripe bananas thoroughly with a fork until smooth, ensuring an even texture.
- Combine Wet Ingredients: Add the granulated sugar, brown sugar, and melted unsalted butter to the mashed bananas. Mix well until all ingredients are fully combined.
- Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract, mixing until the mixture is smooth and well incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet banana mixture using a rubber spatula, stirring just until combined to prevent overmixing.
- Add Chocolate Chips: If using, gently fold in the chocolate chips to distribute them evenly throughout the batter.
- Prepare for Baking: Pour the batter into the prepared baking pan and spread it out evenly with a spatula or the back of a spoon.
- Bake: Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Cool: Let the banana bread brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting and serving.
Notes
- For a nuttier flavor, consider adding 1/2 cup chopped walnuts or pecans along with the chocolate chips.
- Make sure your bananas are very ripe with brown spots for maximum sweetness and moisture.
- Do not overmix the batter once dry ingredients are added to keep the brownies tender.
- Use parchment paper lining for easier removal and cleaner edges.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Keywords: banana bread brownies, chocolate banana brownies, easy dessert, banana dessert, chocolate chip brownies
Find it online: https://annakocht.com/banana-bread-brownies-recipe/
