Baked Oats Without Banana (For One!) Recipe
This single-serving baked oats recipe is a delicious, wholesome breakfast option that requires no bananas. Made with old fashioned oats, almond milk, and lightly sweetened with pure maple syrup, it offers a cozy and customizable start to your day. The oats can be prepared either by stirring or blending, then baked to a perfectly soft and slightly crisp texture. Chocolate chips add a touch of indulgence, and toppings like fresh berries, peanut butter, and honey enhance the flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1/2 cup old fashioned oats
- 1/2 cup almond milk
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tsp baking powder
- Chocolate chips, to taste
Instructions
- Preheat Oven: Set your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature for baking your oats.
- Mix Ingredients (Option 1): In a small mixing bowl, combine the oats, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder. Stir in chocolate chips evenly throughout the mixture.
- Blend Ingredients (Option 2): Alternatively, place the oats, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder into a blender. Blend until you achieve a smooth batter consistency, then fold in the chocolate chips gently.
- Prepare Baking Dish: Grease a ramekin dish lightly to prevent sticking, then transfer your oat mixture into it. Spread the batter evenly to ensure uniform baking.
- Bake: Place the ramekin in the preheated oven and bake for 20 minutes, or until the oats are set and the top is lightly golden.
- Add Toppings and Serve: Remove from oven and add desired toppings such as fresh berries, peanut butter, and a drizzle of honey for extra flavor and texture. Enjoy your warm, nourishing baked oats!
Notes
- You can choose to either stir or blend the oats mixture depending on your preferred texture—blending results in a smoother dish, while stirring keeps more oat texture.
- Use gluten-free oats if you require a gluten-free version.
- Feel free to customize the toppings to your taste with nuts, seeds, or different fruits.
- For a dairy-free option, use any plant-based milk as a substitute for almond milk.
- Ensure your ramekin is oven-safe and properly greased to avoid sticking.
Keywords: baked oats, single serving oats, healthy breakfast, gluten free oats, easy breakfast recipe, dairy free oats
Find it online: https://annakocht.com/baked-oats-without-banana-for-one-recipe/
