Baked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish or snack. These golden-brown wedges are seasoned with garlic powder, Italian herbs, and a generous sprinkle of parmesan cheese, baked to perfection for a deliciously crispy exterior and tender inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potato Wedges
- 3–4 large russet potatoes
- 4 tablespoons olive oil
Seasoning Mix
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cheese
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the potatoes from sticking during baking.
- Prepare Potato Wedges: Slice the russet potatoes into wedges and transfer them to a large bowl. Toss the wedges with olive oil to ensure each piece is evenly coated for a crispy texture.
- Season Potatoes: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded parmesan cheese. Toss everything well to coat the wedges uniformly with the flavors and cheese.
- Arrange for Baking: Lay the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down to promote even cooking and crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 35 minutes or until the wedges are golden brown and tender when pierced with a fork. Optionally, garnish with fresh parsley before serving for added color and flavor.
Notes
- Use russet potatoes for the best texture and crispiness.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and then pat dry.
- Adjust garlic powder and salt to taste according to preference.
- Fresh parsley garnish adds a nice pop of color and fresh flavor but can be omitted.
Keywords: baked potato wedges, garlic parmesan potatoes, oven baked potato wedges, crispy potato wedges, side dish, potato recipe
