Asian-Inspired Beef & Cabbage Skillet Recipe
This Asian-Inspired Beef & Cabbage Skillet is a quick and flavorful one-pan meal combining savory ground beef with crisp-tender cabbage, enhanced by aromatic ginger, garlic, and a tangy soy-based sauce. Perfect for a healthy weeknight dinner, it balances rich umami flavors with a slight tang and optional spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 4 cups green cabbage, thinly sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Sauce & Seasoning
- 2 tbsp sesame oil
- ¼ cup soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- Optional: sriracha for heat
- Salt and pepper to taste
- Garnish: chopped green onions and toasted sesame seeds
Instructions
- Heat the oil: Heat sesame oil in a large skillet over medium heat until shimmering to release its nutty aroma and prepare the pan for sautéing.
- Sauté aromatics: Add the sliced onion, minced garlic, and grated ginger to the skillet and cook for about 2 to 3 minutes until fragrant and softened, which builds the base flavor of the dish.
- Cook beef: Add ground beef to the skillet and cook, stirring occasionally, until fully browned. Drain any excess fat if needed to avoid greasiness.
- Add cabbage and sauce: Stir in the thinly sliced cabbage, soy sauce, rice vinegar, and optional sriracha. Mix well to coat the cabbage and beef evenly with the flavorful sauce.
- Cook until tender: Continue cooking for an additional 5 to 7 minutes until the cabbage softens but retains some crispness, allowing the flavors to meld together.
- Season and garnish: Taste and season with salt and pepper as desired. Garnish the skillet with chopped green onions and toasted sesame seeds before serving to add freshness and texture.
Notes
- Use tamari instead of soy sauce to make the dish gluten-free.
- For a spicy kick, add sriracha or chili flakes according to taste.
- Drain excess fat from the ground beef to keep the dish lighter.
- Try adding other vegetables like shredded carrots or bell peppers for extra color and nutrients.
- This dish pairs well with steamed rice or noodles for a complete meal.
Keywords: beef skillet, asian beef recipe, cabbage stir fry, quick dinner, one-pan meal, gluten-free dinner, sesame ginger beef
