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Apple and Brie Stuffed Chicken Recipe

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★★★★★

5 from 91 reviews

A savory and slightly sweet dish featuring tender chicken breasts stuffed with a creamy blend of brie cheese, thyme-sautéed Granny Smith apples, and honey, seared to golden perfection and baked to juicy finish. Perfect for an elegant yet simple dinner.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste
  • Olive oil (for searing)

Stuffing:

  • 8 oz creamy brie cheese, cubed
  • 2 medium Granny Smith apples, diced
  • 2 tsp fresh thyme, chopped
  • 2 tbsp honey
  • 2 tbsp olive oil (for sautéing)

Optional:

  • Balsamic vinegar (for drizzling)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken after searing.
  2. Sauté apples and thyme: In a skillet over medium heat, warm 2 tablespoons of olive oil, then add the diced Granny Smith apples and chopped fresh thyme. Cook, stirring occasionally, until the apples soften, about 5 minutes.
  3. Mix in brie and honey: Remove the skillet from heat and immediately add cubed brie cheese and honey to the warm apples. Stir gently until the brie begins to soften and the mixture is well combined.
  4. Prepare chicken pockets: Using a sharp knife, carefully cut a deep pocket into the side of each chicken breast without slicing all the way through, creating a cavity for the stuffing.
  5. Stuff the chicken breasts: Generously fill each pocket with the apple and brie mixture, ensuring an even distribution of filling among all breasts.
  6. Sear the chicken: Heat a small amount of olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear each side for 3-4 minutes until they develop a golden brown crust.
  7. Bake the chicken: Once seared, transfer the skillet directly to the preheated oven. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C), ensuring they are cooked through and juicy.
  8. Serve: Optionally drizzle with balsamic vinegar before serving for a tangy finishing touch.

Notes

  • Make sure not to slice completely through the chicken breasts when creating the pockets to prevent filling from leaking out during cooking.
  • Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F (75°C) for food safety.
  • You can substitute Granny Smith apples with other tart apple varieties like Pink Lady if preferred.
  • This dish pairs well with roasted vegetables or a fresh green salad.
  • If you don’t have an oven-safe skillet, sear the chicken in a regular skillet, then transfer the chicken and stuffing to a baking dish for the oven step.

Keywords: chicken, stuffed chicken, brie cheese, apple, thyme, honey, baked chicken, elegant dinner, savory sweet chicken

Find it online: https://annakocht.com/apple-and-brie-stuffed-chicken-recipe/