Amazing Texas Roadhouse Salmon in 30 Minutes Recipe
This Amazing Texas Roadhouse Salmon recipe offers a sweet and savory glaze featuring brown sugar, soy sauce, and honey that perfectly complements tender, flaky salmon fillets. Ready in just 30 minutes, it’s an easy yet impressive dish ideal for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 16-18 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Glaze
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry to ensure the glaze adheres properly.
- Prepare Glaze: In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until well combined.
- Apply First Glaze: Place the salmon fillets on the prepared baking sheet and brush each fillet generously with half of the glaze mixture, coating thoroughly.
- Bake Initial: Bake the salmon for 8 minutes at 400°F, allowing the glaze to start caramelizing without overcooking the fish.
- Apply Second Glaze: Remove the salmon from the oven and brush it with the remaining glaze to enhance flavor and moisture.
- Bake to Finish: Return the salmon to the oven and bake for an additional 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Rest and Serve: Take the salmon out of the oven and let it rest for 2 minutes. Sprinkle the fresh chopped parsley over the fillets before serving to add a burst of color and freshness.
Notes
- To check doneness, use a fork to see if the salmon flakes easily or use a food thermometer to ensure it has reached 145°F internally.
- You can substitute fresh parsley with cilantro or chives if desired for different flavor profiles.
- For a gluten-free version, use tamari instead of soy sauce.
- Make sure not to overcook the salmon to maintain its moist and tender texture.
Keywords: Texas Roadhouse Salmon, baked salmon, sweet and savory salmon glaze, easy salmon recipe, dinner recipe
