Air Fryer Cheesy Tortilla Garlic Bread Recipe

Introduction

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and irresistible snack that combines crispy edges with gooey melted cheese. Perfect for a speedy treat or a tasty appetizer, it’s simple to make with just a few ingredients and your air fryer.

A small round flat garlic cheese bread cut into six triangular slices is placed on a wooden board. The cheese layer is melted and golden brown with small toasted spots, sprinkled with tiny green herb flakes. Some shredded white cheese is scattered near the top side, and two spice bottles—one with a red cap and the other with a green cap—are placed to the right. A red and white checkered cloth is folded and placed on the left side. The background has a clean white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 flour tortillas (any size that fits in your air fryer)
  • Softened butter
  • Shredded mozzarella cheese
  • Sprinkle of garlic powder
  • Sprinkle of Italian seasoning

Instructions

  1. Step 1: Use a butter knife to spread softened butter evenly over both flour tortillas, covering all the way to the edges. For soft taco size tortillas, about one tablespoon of butter per tortilla works well.
  2. Step 2: Generously sprinkle shredded mozzarella cheese over each buttered tortilla, then add a light sprinkle of garlic powder and Italian seasoning on top.
  3. Step 3: Stack the two cheese-loaded tortillas on top of each other carefully.
  4. Step 4: Place the stacked tortillas into a preheated air fryer at 375°F (190°C) and cook for about 5 minutes. Watch closely and remove as soon as the cheese turns a deep golden brown and the edges become crispy.
  5. Step 5: Let the cheesy tortilla garlic bread cool for a minute or two, then slice into individual servings using a pizza cutter.

Tips & Variations

  • For extra flavor, add a sprinkle of red pepper flakes or fresh chopped parsley before air frying.
  • Try different cheeses like cheddar or Monterey Jack for a unique twist.
  • If you prefer a softer texture, reduce air frying time slightly to avoid crisping the edges too much.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 350°F (175°C) for a few minutes until warmed through and crispy again. Avoid microwaving to keep the texture crisp.

How to Serve

A round flatbread is cut into six triangular slices, each slice topped with a golden, melted cheese layer with small browned spots and sprinkled with dried herbs. The crust is light beige with a slightly puffy edge. One slice is being lifted by a woman's hand from the wooden board beneath. In the background, there is a white marbled surface with some shredded cheese scattered and a red and white checkered cloth softly folded. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or corn tortillas instead of flour tortillas?

Yes, you can substitute whole wheat or corn tortillas, but note that cooking times may vary slightly. Flour tortillas tend to crisp more evenly in the air fryer.

Can I add toppings like herbs or cooked vegetables?

Absolutely! Fresh herbs like basil or oregano enhance the flavor, and small amounts of cooked vegetables can be added between the layers before air frying.

Print

Air Fryer Cheesy Tortilla Garlic Bread Recipe

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious snack made with buttery tortillas loaded with melted mozzarella cheese and seasoned with garlic powder and Italian herbs. Crisped to perfection in the air fryer, it offers a gooey, crunchy treat ready in just minutes.

  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 2 flour tortillas (soft taco size, or any size that fits in your air fryer)
  • Softened butter (approximately 2 tablespoons, about 1 tablespoon per tortilla)
  • Shredded mozzarella cheese (generous amount, about 1/2 to 3/4 cup)
  • Garlic powder (sprinkle to taste)
  • Italian seasoning (sprinkle to taste)

Instructions

  1. Prepare the tortillas: Use a butter knife to spread softened butter evenly over both flour tortillas, covering them right up to the edges. Approximately one tablespoon of butter per tortilla works well.
  2. Add cheese and seasonings: Generously sprinkle shredded mozzarella cheese over one side of each buttered tortilla. Then lightly sprinkle garlic powder and Italian seasoning on top of the cheese for a flavorful kick.
  3. Assemble the garlic bread: Stack the two cheese-loaded tortillas on top of each other, cheese sides facing up, to create a layered cheesy tortilla.
  4. Air fry to crisp: Place the stacked tortillas into a preheated air fryer at 375°F (190°C). Cook them for about 5 minutes, watching carefully until the cheese melts completely with a deep golden brown color and crispy edges.
  5. Cool and slice: Remove the cheesy tortilla garlic bread from the air fryer, let it cool for 1-2 minutes to firm up, then use a pizza cutter or sharp knife to slice it into individual servings.

Notes

  • Use soft taco size tortillas or adjust cooking time for larger sizes to ensure even crisping.
  • Make sure the butter is softened to spread easily over the tortillas without tearing them.
  • Keep an eye on the air fryer near the end of cooking to avoid burning the cheese.
  • Feel free to add other toppings like red pepper flakes or grated Parmesan for extra flavor.
  • Serve warm for the best taste and texture.

Keywords: air fryer garlic bread, cheesy tortilla snack, quick cheesy snack, easy garlic bread, mozzarella tortilla bread

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