Korean Cream Cheese Garlic Bread Recipe

Introduction

Korean Cream Cheese Garlic Bread is a delightful fusion treat combining fluffy bread with a rich, sweet-savory cream cheese filling and garlic butter glaze. This crispy, golden snack is perfect for sharing or enjoying as a comforting indulgence at home.

Ingredients

• 10 dinner rolls or burger buns (store-bought or homemade)
• 1 cup cream cheese, softened
• 1.5 tbsp caster sugar
• 1/2 cup butter (salted butter recommended)
• 1/3 cup milk (full-fat preferred)
• 1 tbsp caster sugar
• 2 eggs
• 7-8 cloves garlic, finely minced
• 2 tbsp parsley, finely chopped

Instructions

1. Step 1: Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or a Silpat mat.
2. Step 2: In a small bowl, combine the softened cream cheese and 1.5 tablespoons caster sugar until smooth. Set this cream cheese filling aside.
3. Step 3: Cut each roll into 6-8 wedges, being careful not to slice all the way through the bottom, so the pieces stay connected.
4. Step 4: Place the cream cheese filling into a piping bag, snip the tip, and fill the crevices of each segmented roll generously with the filling.
5. Step 5: In a large bowl, melt the butter and mix in the milk, 1 tablespoon caster sugar, eggs, garlic, and chopped parsley to create the garlic butter mixture.
6. Step 6: Dunk each filled roll into the garlic butter mixture, allowing the excess to drip off, then place them on the prepared baking tray.
7. Step 7: Bake the rolls for 15-18 minutes at 200°C until they are golden brown and crispy on the outside.
8. Step 8: Allow the rolls to cool for a few minutes before serving. Enjoy the warm, cheesy, garlicky goodness!

Tips & Variations

• Use fresh garlic for the best flavor and finely mince it to avoid large chunks.
• Feel free to add a sprinkle of shredded mozzarella or parmesan cheese inside the rolls for extra cheesiness.
• For a spicier kick, add a pinch of chili flakes to the garlic butter mixture.
• If you don’t have a piping bag, use a spoon to carefully fill the crevices of the bread.

Storage

Store any leftover bread tightly wrapped in aluminum foil or in an airtight container for up to 2 days. Reheat in a preheated oven or toaster oven to restore crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for this recipe?

Yes, while dinner rolls or burger buns work best due to their soft interior and sturdy shape, you can experiment with other soft breads. Avoid crusty or very dense breads for best results.

Is it possible to make this recipe dairy-free?

You can substitute the cream cheese with a dairy-free alternative and use plant-based butter and milk. Keep in mind the flavor and texture might vary slightly, but it will still be delicious.

Korean Cream Cheese Garlic Bread Recipe

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4.8 from 135 reviews

Korean Cream Cheese Garlic Bread is a delightful fusion snack featuring soft dinner rolls stuffed with a sweet and creamy cream cheese filling, dipped in a fragrant garlic butter mixture, and baked to golden perfection. This crispy-on-the-outside, soft-on-the-inside bread offers a perfect balance of savory and sweet flavors, making it an irresistible treat ideal for gatherings or a special snack.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 10 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Korean Fusion

Ingredients

Scale 1x2x3x

Bread

• 10 Dinner rolls or Burger buns (store-bought or homemade)

Cream Cheese Filling

• 1 cup Cream cheese, softened
• 1.5 tbsp Caster sugar

Garlic Butter

• 1/2 cup Butter (salted)
• 1/3 cup Milk (full-fat)
• 1 tbsp Caster sugar
• 2 Eggs
• 7–8 cloves Garlic, finely minced
• 2 tbsp Parsley, finely chopped

Instructions

1. Preheat Oven: Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper or a Silpat mat to prevent sticking.
2. Prepare Cream Cheese Filling: In a small bowl, combine softened cream cheese with 1.5 tablespoons of caster sugar. Mix until smooth and creamy. Transfer the mixture aside for later use.
3. Slice the Rolls: Take each dinner roll and cut it carefully into 6-8 wedges, making sure not to cut all the way through to keep the base intact.
4. Fill the Rolls: Spoon the cream cheese filling into a piping bag. Snip the tip and fill the crevices of the segmented rolls generously with the cream cheese mixture.
5. Make Garlic Butter Mixture: Melt the butter in a bowl and combine it with milk, 1 tablespoon caster sugar, eggs, minced garlic, and finely chopped parsley. Stir well to blend all ingredients.
6. Dunk Rolls in Garlic Butter: Dip each cream cheese-filled roll into the garlic butter mixture, allowing excess to drip off. Place the coated rolls on the prepared baking tray, spacing them to prevent sticking.
7. Bake the Bread: Bake the prepared rolls in the preheated oven for 15-18 minutes, or until they are crispy and golden brown on the outside.
8. Cool and Serve: Once baked, let the rolls cool a few minutes to set. Serve warm and enjoy the delicious combination of creamy, garlicky, and sweet flavors.
9. Storage: Store any leftover bread tightly wrapped in aluminum foil or in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven or toaster oven before serving to restore crispness.

Notes

• Do not cut the rolls all the way through to prevent the filling from spilling out during baking.
• Use full-fat milk and salted butter to achieve richer flavor and creaminess in the garlic butter mixture.
• Make sure to fill the rolls generously with the cream cheese mixture for maximum flavor.
• This bread tastes best fresh but can be reheated to enjoy within 2 days of baking.
• You can substitute caster sugar with granulated sugar if needed, though caster sugar dissolves more smoothly in the filling.
• Adjust garlic quantity according to taste preference; more garlic will enhance the savory punch.

Keywords: Korean garlic bread, cream cheese garlic bread, Korean snack, creamy garlic bread, baked garlic bread, fusion bread recipe