Mongolian Ground Beef Noodles Recipe

Introduction

Mongolian Ground Beef Noodles offer a delicious twist on classic stir-fry flavors, combining savory beef with a sweet and tangy sauce. This easy dish brings comfort and bold taste in every bite, perfect for a quick weeknight dinner.

Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

Instructions

1. Step 1: Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Step 3: Add the minced garlic to the beef and cook for about 1 minute until fragrant.
4. Step 4: Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Mix well to combine.
5. Step 5: In a small bowl, whisk the cornstarch and water to make a slurry. Pour this into the skillet and stir until the sauce thickens, about 2-3 minutes.
6. Step 6: Add the cooked linguine to the skillet and toss to coat the noodles evenly with the sauce.
7. Step 7: Garnish with sliced green onions and serve hot.

Tips & Variations

• Use ground turkey or chicken for a lighter version without sacrificing flavor.
• Add vegetables like bell peppers or snap peas for extra crunch and color.
• For a gluten-free option, substitute linguine with rice noodles and use tamari instead of soy sauce.
• If you prefer less sweetness, reduce the brown sugar slightly.

Storage

Store leftover Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave, adding a splash of water or beef broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can cook the beef mixture and noodles separately in advance, then combine and reheat just before serving to maintain the best texture.

What can I use instead of hoisin sauce?

If you don’t have hoisin sauce, a mix of soy sauce with a bit of honey and a dash of Chinese five-spice can work as a substitute, though the flavor will be slightly different.

Mongolian Ground Beef Noodles Recipe

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4.5 from 65 reviews

A savory and sweet Mongolian Ground Beef Noodles recipe featuring tender linguine tossed in a rich sauce made from ground beef, garlic, soy sauce, hoisin, and a hint of ginger. This quick and flavorful skillet dish is perfect for an easy weeknight dinner.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian, Mongolian-inspired

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced (for garnish)

Instructions

1. Cook the Pasta: Begin by cooking the linguine according to the package instructions until al dente. Once cooked, drain the pasta and set it aside to prepare for combining with the sauce.
2. Brown the Ground Beef: In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked through. Drain any excess fat to keep the dish from becoming greasy.
3. Add Aromatics and Sauces: Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and optional red pepper flakes. Mix well to combine all the flavors into a savory sauce.
4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a slurry. Add this mixture to the skillet and stir continuously until the sauce thickens, about 2 to 3 minutes.
5. Combine with Noodles: Add the cooked linguine directly into the skillet with the thickened sauce. Toss the noodles thoroughly to coat them evenly with the flavorful sauce.
6. Garnish and Serve: Remove from heat and garnish the dish with fresh sliced green onions. Serve hot and enjoy this hearty Mongolian ground beef noodle dish.

Notes

• You can adjust the spiciness by adding more or less red pepper flakes according to your preference.
• For a gluten-free version, substitute linguine with gluten-free noodles and use gluten-free soy sauce.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated in a skillet or microwave.
• If you prefer a leaner dish, use ground turkey or chicken instead of beef.

Keywords: Mongolian beef noodles, ground beef recipe, easy noodle stir fry, hoisin sauce noodles, quick dinner ideas