Baked Oats Without Banana (For One!) Recipe

Introduction

This baked oats recipe is a cozy, single-serving breakfast that’s easy to make without any bananas. It’s customizable with chocolate chips and perfect for a warm, comforting start to your day.

Ingredients

• 1/2 cup old fashioned oats
• 1/2 cup almond milk
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1 tsp baking powder
• Chocolate chips (to taste)

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Choose one preparation method:
   1. Option 1: In a small mixing bowl, combine the oats, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder. Stir in the chocolate chips.
   2. Option 2: Blend the oats, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder in a blender until smooth. Stir in the chocolate chips after blending.
3. Step 3: Transfer the mixture to a greased ramekin or small oven-safe dish, spreading it evenly.
4. Step 4: Bake for 20 minutes until set and lightly golden on top.
5. Step 5: Remove from the oven and top with fresh berries, peanut butter, or a drizzle of honey if desired. Serve warm and enjoy!

Tips & Variations

• Try using rolled oats for a chewier texture or quick oats for a softer bake.
• Substitute almond milk with any milk of your choice, such as oat or dairy milk.
• Add chopped nuts or dried fruits for extra flavor and texture.
• For a vegan version, ensure your chocolate chips are dairy-free and use maple syrup or agave instead of honey for topping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for about 30 seconds to enjoy warm again. This recipe is best enjoyed fresh but can be eaten cold as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a blender?

Yes, simply mix all the ingredients by hand in a bowl as described in Option 1. The texture will be more rustic but still delicious.

Can I prepare baked oats for more than one serving?

Absolutely. Just multiply the ingredients accordingly and bake in a larger dish for about 25-30 minutes or until cooked through.

Baked Oats Without Banana (For One!) Recipe

Print Recipe

★★★★★

4.5 from 124 reviews

This single-serving baked oats recipe is a delicious, wholesome breakfast option that requires no bananas. Made with old fashioned oats, almond milk, and lightly sweetened with pure maple syrup, it offers a cozy and customizable start to your day. The oats can be prepared either by stirring or blending, then baked to a perfectly soft and slightly crisp texture. Chocolate chips add a touch of indulgence, and toppings like fresh berries, peanut butter, and honey enhance the flavors.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup old fashioned oats
• 1/2 cup almond milk
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1 tsp baking powder
• Chocolate chips, to taste

Instructions

1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature for baking your oats.
2. Mix Ingredients (Option 1): In a small mixing bowl, combine the oats, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder. Stir in chocolate chips evenly throughout the mixture.
3. Blend Ingredients (Option 2): Alternatively, place the oats, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder into a blender. Blend until you achieve a smooth batter consistency, then fold in the chocolate chips gently.
4. Prepare Baking Dish: Grease a ramekin dish lightly to prevent sticking, then transfer your oat mixture into it. Spread the batter evenly to ensure uniform baking.
5. Bake: Place the ramekin in the preheated oven and bake for 20 minutes, or until the oats are set and the top is lightly golden.
6. Add Toppings and Serve: Remove from oven and add desired toppings such as fresh berries, peanut butter, and a drizzle of honey for extra flavor and texture. Enjoy your warm, nourishing baked oats!

Notes

• You can choose to either stir or blend the oats mixture depending on your preferred texture—blending results in a smoother dish, while stirring keeps more oat texture.
• Use gluten-free oats if you require a gluten-free version.
• Feel free to customize the toppings to your taste with nuts, seeds, or different fruits.
• For a dairy-free option, use any plant-based milk as a substitute for almond milk.
• Ensure your ramekin is oven-safe and properly greased to avoid sticking.

Keywords: baked oats, single serving oats, healthy breakfast, gluten free oats, easy breakfast recipe, dairy free oats