Classic Irish Tea Cake Recipe

Introduction

This Classic Irish Tea Cake is a simple, comforting treat perfect for any time of day. With a tender crumb and subtle cinnamon flavor, it pairs beautifully with a warm cup of tea or coffee. Its easy preparation makes it a favorite for both beginners and seasoned bakers.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
6. Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Step 7: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Step 9: Once cooled, dust with powdered sugar before serving.

Tips & Variations

• For a richer flavor, substitute half the milk with buttermilk or add a tablespoon of Irish whiskey to the batter.
• Try adding a handful of raisins or currants for a traditional touch.
• Use room temperature ingredients to ensure the batter mixes smoothly and the cake bakes evenly.

Storage

Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm slices gently in the microwave or oven until just heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour instead of all-purpose flour?

All-purpose flour works best for this cake to maintain the right texture. Using whole wheat or gluten-free flour will change the texture and may require adjustments in liquid amounts.

How do I know when the cake is fully baked?

Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few crumbs clinging to it, the cake is done. If batter sticks, bake for a few more minutes and check again.

Classic Irish Tea Cake Recipe

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★★★★★

4.7 from 236 reviews

This Classic Irish Tea Cake is a moist and flavorful treat, perfect for enjoying with a cup of tea. Featuring a tender crumb infused with cinnamon and vanilla, this traditional cake is simple to make and delightfully comforting. Finished with a light dusting of powdered sugar, it’s an ideal choice for afternoon tea or any casual gathering.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon

Topping

• Powdered sugar for dusting

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan to prevent sticking and ensure even cooking.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, which helps incorporate air for a tender cake.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to maintain a smooth batter. Stir in the vanilla extract to add fragrance and flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and cinnamon to evenly distribute the leavening agent and spices.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix gently until just combined to avoid overworking the batter, which can make the cake dense.
6. Pour Batter into Pan: Pour the prepared batter into the greased cake pan and smooth the top with a spatula for even baking.
7. Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it is fully cooked.
8. Cool: Let the cake cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely, which prevents condensation and sogginess.
9. Dust with Powdered Sugar: Once cooled, dust the top of the cake with powdered sugar for a classic finishing touch before serving.

Notes

• Ensure butter is softened to room temperature for easy creaming with sugar.
• Do not overmix batter after adding dry ingredients to keep the cake light and tender.
• The cake can be stored in an airtight container at room temperature for up to 3 days.
• For added texture, consider folding in a half cup of raisins or currants before baking.
• If you prefer, use cake flour instead of all-purpose flour for a softer crumb.

Keywords: Irish tea cake, classic cake recipe, cinnamon cake, simple tea cake, traditional Irish dessert